Isla Del Sol Yacht - Main Kitchen
Last inspected: Mar 30, 2026
27
Score
The most recent inspection for Isla Del Sol Yacht, located at 6000 Sun Blvd in St. Petersburg, Florida, was conducted on March 30, 2026, and resulted in a high-risk score of 27. This inspection identified 3 critical, 5 major, and 7 minor violations. Historical data indicates a pattern of mostly high-risk inspections for this seafood establishment.
7
Inspections
3
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
27
Oct 15, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Apr 7, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 4, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
29
Apr 1, 2024
Routine - Food
1 critical violation. 8 minor violations.
29
Nov 1, 2023
Routine - Food
1 critical violation.
86
Feb 21, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Violations — Mar 30, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to prep sink **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026 **Warning**
50-09-4
Basic - Equipment in poor repair. Door panel to walk-in cooler bent and separated from connecting metal on door. **Warning**
14-11-5
Basic - Food stored on floor. Ready-to eat food stored on floor in walk-in cooler. Employees relocated items for safe storage. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with build up of burnt food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers soiled. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in tall reach-in cooler next to walk-in cooler **Warning**
29-49-6
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen ROP snapper observed in walk-in freezer connected to walk-in cooler. **Warning**
03G-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to eat food in walk-in cooler. Discussed with manager to relocate items when possible for proper safe storage. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato Ham Shredded cheese Feta cheese All items at 55F inside reach-in cooler across from cook line. Employees identified cooler as having recently malfunctioned and voluntarily discarded the items. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Discussed with manager for tags to remain with batch until the date of last sold. Employee returned. **Corrected On-Site** **Warning**
01C-10-4
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Cook-chill or sous vide reduced oxygen packaged cooked beef held more than 48 hours not labeled or with a label that lacks required information. Located in walk-in freezer **Warning**
03G-46-2
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to dish pit used to store utensils. Items removed **Warning**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No written plan for ROP cook-chill foods in walk-in freezer. No written plan for ROP fish observed frozen in walk-in freezer. **Warning**
03G-50-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared food in walk-in freezer in kitchen not date marked. **Warning**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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