Isla Del Mar Cafeteria

1800 Nw 24 Ave, Miami, FL 331251260

Café / Breakfast

Last inspected: Dec 22, 2025

Score

Low Risk

Isla Del Mar Cafeteria has been inspected seven times since 2023. The most recent report on file is from Dec 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer.

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

22-16-4

Mar 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled.

23-03-4

May 1, 2024

Routine - Food

3 critical violations. 1 major violation. 6 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in reach in freezer.

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef on counter on cook line 63F, per operator 1 hour, placed in freezer during inspection. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on counter 82F, for 1 hour per operator, placed in freezer at time of inspection. **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade and inside of blade guard soiled.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board in kitchen.

14-09-4

Basic - Floor area(s) covered with standing water. In front of chest freezer by bar.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table under cutting board in kitchen.

23-03-4

Basic - Reuse of single-service or single-use articles. Potato bags reused for storing raw chicken in freezer.

25-32-4

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in drain near prep sink.

29-19-4

Basic - Standing water or very slow draining water in handwash sink at front counter.

29-20-5

Nov 27, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Jun 27, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Jan 4, 2023

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Isla Del Mar Cafeteria last inspected?

The most recent health inspection at Isla Del Mar Cafeteria on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Isla Del Mar Cafeteria?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Isla Del Mar Cafeteria.

How does Isla Del Mar Cafeteria compare to other restaurants in Miami?

Isla Del Mar Cafeteria most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Isla Del Mar Cafeteria's inspection record improved over time?

Yes. Recent inspections at Isla Del Mar Cafeteria have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Isla Del Mar Cafeteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Isla Del Mar Cafeteria inspected?

Based on the inspection history on file, Isla Del Mar Cafeteria is inspected around two times per year on average.

Nearby Restaurants

Rumba Latina Restaurant

2339 Nw 7 St

Score: 74 — Medium Risk

Explore More

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