Iron Sushi
Last inspected: Jan 28, 2026
58
Score
Iron Sushi, located at 70 Aragon Ave in Coral Gables, Florida, had a moderate-risk inspection on January 28, 2026, with a score of 58. This inspection resulted in one critical, two major, and four minor violations. The facility has a history of mostly medium-risk inspections over nine recorded visits.
11
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 11, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
May 13, 2025
Routine - Food
2 major violations.
82
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 3, 2024
Routine - Food
7 minor violations.
70
Jun 3, 2024
Routine - Food
2 minor violations.
90
Mar 19, 2024
Routine - Food
1 major violation. 4 minor violations.
70
Nov 1, 2023
Routine - Food
1 minor violation.
95
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 23, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Sep 21, 2022
Routine - Food
2 major violations. 3 minor violations.
55
Violations — Jan 28, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at ki.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink located at sushi station soiled( exterior aorund faucet)
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh rice cooked two hours previous the restaurant opened. Employee marked time while conducting the inspection. See stop sale. **Corrective Action Taken**
03F-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luis Raymundo/ Marcos Montenegro
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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