Iron Horse Saloon

1068 N Us Hwy 1, Ormond Beach, FL 321744200

Bar / Pub

Last inspected: Jan 22, 2026

Score

Medium Risk

Public records show eight inspections at Iron Horse Saloon stretching back to 2022. On Jan 22, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “ice buildup in reach-in freezer” is the recurring theme, flagged three times.

Restaurants in Ormond Beach average 79, so Iron Horse Saloon trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Certified Food Manager Identification

FL-02

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Aug 1, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Jan 28, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Well water testing report/documentation is not available.

27-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Aug 2, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. -chili in walk in cooler at 59°f. Cooked and placed in walk in cooler yesterday. See stop sale.

01B-36-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili in walk in cooler at 59°f. Cooked and placed in walk in cooler yesterday.

03D-02-5

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced ham and sliced corned beef.

02C-06-5

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Jan 24, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy.

02C-02-5

Basic - Single-service articles improperly stored, cases of cups stored on floor.

25-05-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - No handwashing sign provided at a hand sink used by food employees in outside bar.

31B-04-4

Sep 19, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef at cookline at 101°f. On stove less 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.

03B-01-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler. **Corrected On-Site**

02C-03-5

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Feb 9, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - In-use ice scoop stored on top of ice machine.

10-12-5

Sep 23, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Lights in back area with ice machine not shielded.

38-07-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - No hot running water at mop sink.

27-10-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Iron Horse Saloon last inspected?

The most recent health inspection at Iron Horse Saloon on file is from Jan 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Iron Horse Saloon?

Across the inspection record, “ice buildup in reach-in freezer” has been cited three times, more than any other issue at Iron Horse Saloon.

How does Iron Horse Saloon compare to other restaurants in Ormond Beach?

Iron Horse Saloon most recently scored 74 out of 100, which is lower than the Ormond Beach average of 79.

Has Iron Horse Saloon's inspection record improved over time?

Results have been roughly steady. Inspections at Iron Horse Saloon have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Iron Horse Saloon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Iron Horse Saloon inspected?

Based on the inspection history on file, Iron Horse Saloon is inspected around two times per year on average.

Nearby Restaurants

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Score: 70 — Medium Risk

Rivergate Coffee Shoppe

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Score: 67 — Medium Risk

Molos Miami Grill

600 S Young St #16B

Score: 100 — Low Risk

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