Irimaki
Last inspected: Feb 20, 2026
86
Score
Going back to 2022, Irimaki has 14 inspections in the public record. The most recent report on file is from Feb 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged four times.
Irimaki's latest score of 86 sits above the Miami average of 74. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
86
Jan 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Observed Food storage container cracked or broken.
14-38-4
90
Oct 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards with mold-like substance by three compartment sink.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
82
Sep 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certificate with expired dates of 1/2/25.
53B-14-5
Basic - Equipment in poor repair. Observed reach in freezer on the cookline with door in disrepair. **Repeat Violation**
14-11-5
Basic - Observed ice buildup in fries reach-in freezer. **Repeat Violation**
14-69-4
82
Apr 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
90
Feb 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Jan 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area and preparation area.
36-34-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
86
Sep 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed approved plans do not match current layout of the establishment. Observed no seating tables, just a take out window. Seating area was expanded into a storage area.
51-16-7
Basic - Floor area(s) covered with standing water. By the reach in cooler.
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. In the front counter.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Next to the fryers.
29-49-6
78
Jun 14, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
74
Nov 3, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink with no vacuum breaker.
29-34-4
Basic - Reach-in freezer shelves with rust that has pitted the surface. Observed reach in freezer with shelves rusted next to cheese sauce dispenser.
14-33-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal trays and plastic clear containers wet nesting on the shelves in front of 3 compartment sink. Operator stored properly to let dry. **Corrected On-Site**
24-08-4
Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen. Operator cleaned. **Corrected On-Site**
36-22-4
70
Aug 1, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
90
Apr 11, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Floor tiles in disrepair. Located throughout establishment.
36-17-5
90
Dec 16, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container with starch soiled on the lid. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back area.
22-20-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while prepping lemon pepper sauce. **Corrected On-Site**
12B-09-5
82
Frequently Asked Questions
When was Irimaki last inspected?
The most recent health inspection at Irimaki on file is from Feb 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Irimaki?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Irimaki.
How does Irimaki compare to other restaurants in Miami?
Irimaki most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Irimaki's inspection record improved over time?
Results have been roughly steady. Inspections at Irimaki have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Irimaki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Irimaki inspected?
Based on the inspection history on file, Irimaki is inspected around four times per year on average.
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