Ipic Theaters
Last inspected: Mar 26, 2026
82
Score
Ipic Theaters appears in inspection records 12 times, starting in 2022. The most recent report on file is from Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded two times.
The city-wide average for Boca Raton sits at 74, putting Ipic Theaters on the better side of that line. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
51-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in Reduced Oxygen Packaging , thawing in flip top cooler, bearing label that states to remove packaging before thawing. Educated manager on proper thawing for Reduced Oxygen Packaging fish. Packaging was removed from tuna. Tuna stored at 41 F. **Corrected On-Site**
06-09-1
82
Mar 12, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
90
Aug 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler Removed
06-09-1
95
Jan 6, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sriracha ranch dressing (50F - Cold Holding); cilantro lime dressing (50F - Cold Holding) in flip top cooler. Items contain sour cream. In unit over four hours. Not prepped or portioned today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sriracha ranch dressing (50F - Cold Holding); cilantro lime dressing (50F - Cold Holding) in flip top cooler. Items contain sour cream. In unit over four hours. Not prepped or portioned today.
03A-02-5
74
Jul 29, 2024
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
43
May 28, 2024
Complaint Full
No violations found.
100
May 24, 2024
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (47F - Cold Holding); pico de gallo (48F - Cold Holding); two door reach in cooler across from pizza make table. Not prepped or portioned. In unit over four hours **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over buttermilk bottom of reach in cooler across from fryer **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tandori (47F - Cold Holding); cheddar cheese (47F - Cold Holding); tuna mix (46F - Cold Holding) steak (44F - Cold Holding); in two door reach in cooler across from pizza make table. Food items in unit less than four hours. Not prepped or portioned.moved back to downstairs cooler. garlic butter (47F - Cold Holding); pico de gallo (48F - Cold Holding); two door reach in cooler across from pizza make table. Not prepped or portioned. In unit over four hours. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
58
Oct 19, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door cooler end of cook line
22-16-4
82
Jul 13, 2023
Routine - Food
No violations found.
100
Apr 28, 2023
Complaint Full
No violations found.
100
Dec 27, 2022
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flies landing on shelves and bottle of liquor and wine in bar area 5 live flies landing in clean glasses in bar area not in kitchen Approximately 10 live flies landing on walls in front of bar area not in kitchen **Admin Complaint**
35A-02-6
Basic - Bowl or other container with no handle used to dispense food. At pizza station, ramekin used to dispense cheese. Item removed **Corrected On-Site** **Repeat Violation**
14-01-5
82
Aug 4, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. At bin of popcorn kernels. Item removed **Corrected On-Site**
14-01-5
95
Frequently Asked Questions
When was Ipic Theaters last inspected?
The most recent health inspection at Ipic Theaters on file is from Mar 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ipic Theaters?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Ipic Theaters.
How does Ipic Theaters compare to other restaurants in Boca Raton?
Ipic Theaters most recently scored 82 out of 100, which is higher than the Boca Raton average of 74.
Has Ipic Theaters' inspection record improved over time?
Results have been roughly steady. Inspections at Ipic Theaters have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ipic Theaters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ipic Theaters inspected?
Based on the inspection history on file, Ipic Theaters is inspected around three times per year on average.
Nearby Restaurants