Investment Source
Last inspected: Dec 5, 2025
90
Score
Across the available record, Investment Source has seven inspections on file, the first dated 2022. Inspectors last stopped by on Dec 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded two times.
Among Orlando restaurants, the typical score is 79; Investment Source is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . **Warning** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended**
14-11-5
90
Nov 3, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cashing people out then went back to cut table to fold boxes without washing hand . **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
12A-29-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the water side . **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler next to the customer food . Operator removed it . **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door . **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Orange plastic bottles of soda stored in floor at the storage station. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
08B-38-4
43
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Jan 13, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects between make table and the oven not landing to any food . Next routine visit per supervisor.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot explained to the manager it supposed to be by the hose side .
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Julius available.aa
53B-13-5
Basic - Floor soiled/has accumulation of debris. Under the equipment and corner of the kitchen l
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
22-16-4
58
Mar 28, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
74
Nov 4, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (61F - Cold Holding) less than 4hours. Manager placed in another unit to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager added towels. **Corrected On-Site**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Prep station for cheese, meat, all items
14-01-5
74
Aug 26, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Prepped pizza on rack manager started time. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup for cheese. Manager removed cup. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink. **Warning**
31B-04-4
70
Frequently Asked Questions
When was Investment Source last inspected?
The most recent health inspection at Investment Source on file is from Dec 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Investment Source?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Investment Source.
How does Investment Source compare to other restaurants in Orlando?
Investment Source most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Investment Source's inspection record improved over time?
No. Recent inspections at Investment Source have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Investment Source means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Investment Source inspected?
Based on the inspection history on file, Investment Source is inspected around two times per year on average.
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