International House of Pancakes
Last inspected: Dec 16, 2025
47
Score
The International House Of Pancakes, located at 1124 Sw Pine Ave in Ocala, FL, underwent a high-risk inspection on December 16, 2025, with a score of 47. This inspection identified three critical and six minor violations, including issues with cove molding, employee beverage storage, and improper air-drying of equipment. The facility has a historical pattern of high-risk scores across its ten recorded inspections.
10
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Aug 11, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Apr 8, 2025
Routine - Food
2 critical violations. 10 minor violations.
45
Aug 27, 2024
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 13, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Oct 23, 2023
Routine - Food
No violations found.
100
Oct 20, 2023
Routine - Food
2 critical violations. 6 minor violations.
55
Mar 27, 2023
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Dec 15, 2022
Routine - Food
1 critical violation. 12 minor violations.
47
Violations — Dec 16, 2025 Inspection
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in wait station beneath pass through window.
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wait station prep counter. Employee removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on clean pan shelf in kitchen.
24-08-4
Basic - Open dumpster lid. Dumpster behind building. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line reach-in coolers. **Repeat Violation**
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on wait station coffee machine. Manager placed coffee filters in container. **Corrected On-Site**
25-06-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, handled clean plate and changed gloves without washing hands. Manager had employee change gloves and wash hands. **Corrective Action Taken**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in wait station reach-in cooler: butter (51F - Cold Holding). Manager stated butter placed in cooler one hour prior to temperature being taken. Manager had employee place butter in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hash browns on cook line grill and items stored tabletop warmer no time marking. Manager stated items placed out at 7:00 am. Manager added proper time marking to items. **Corrected On-Site**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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