International House of Pancakes-36#184
Last inspected: Nov 12, 2025
67
Score
Inspectors have visited International House of Pancakes-36#184 11 times, with records going back to 2022. On Nov 12, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
That's lower than the typical Miramar restaurant, which scores around 78. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Jul 31, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
52
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 18, 2024
Food-Licensing Inspection
No violations found.
100
Jul 19, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
43
Jan 16, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on shelves in prep area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 45F in refrigerator. Per operator, item transfer to unit 1.5 hours prior to the inspection. Operator transfers slice turkey to another unit for quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over hash browns in hoshizaki refrigerator. Operator relocate raw shell eggs. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. Operator replaced most recent license. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly. -Observed employee eye glasses stored on shelf above food preparation table. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. -Observed case with liquid eggs stored on walk in cooler floor. Operator removed and stored properly **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed microwave interior soiled with accumulation of old food residue.
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
47
Sep 9, 2023
Routine - Food
No violations found.
100
Sep 8, 2023
Routine - Food
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Flip top; sliced tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); sautéed peppers (51F - Cold Holding), per employee food held more than 4 hours. See stop sale. Flip top-diced ham (45F - Cold Holding); diced tomatoes (49F - Cold Holding); slides turkey (51F - Cold Holding). -Lower cooler-; pancake butter (50F - Cold Holding) . Per employee food held less than 4 hours. Employee moved items to reach in cooler for a quick chill. Advice manager not to store any TCS food inside, unit until technician verifies proper cold holding temperatures of 41F or below. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from back entrance kitchen door, wearing gloves, changed gloves , after touched clean containers in clean utensils storage shelf. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Flip top; sliced tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); sautéed peppers (51F - Cold Holding), per employee food held more than 4 hours. Employee discarded. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer, raw beef in bags over ready to eat potatoes, chicken nuggets, and sausage patties. Employee placed raw meats, under ready to eat food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on cook line, opened a package of raw rib eye steak, placed on grill, then changed gloves, and grabbed two clean plates to set up customer order, without washing hands. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs, changed gloves, after grabbed clean tongs to ready to eat pancakes to set different customers orders, after instructed, employee discarded gloves,,washed hands, and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo station- lower cooler, open gallon of milk. Per operator milk opened two days ago. Employee dated. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo station, manager provided. **Corrected On-Site** **Warning**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Rear kitchen- cleaning utensils stored shelves. Clear containers stacked wet. Employee removed to air dry. **Corrected On-Site** **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by customer bathrooms, lower side of door doesn't closed properly. **Warning**
35B-01-4
Basic - Food stored on floor. Cook line, two gallons of cooking oil on floor, under hand washing sink. Employee moved to shelves. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.Expo station -front counter Knives and tongs stored inside soiled container. Employee removed utensils to be clean, and sanitize. **Corrected On-Site** **Warning**
10-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Expo station, wet wiping cloth behind sanitizer bucket. Employee placed on bucket. **Corrected On-Site** **Warning**
21-12-4
26
Jun 26, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
67
Dec 14, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee racked two shell eggs, after change gloves, not hand wash. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves **Corrected On-Site** **Repeat Violation**
12A-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and car keys on top of prep table in cook line, employee removed **Corrected On-Site**
40-06-5
Basic - Inside/outside of dumpster not clean. Food debris and boxes around dumpster area.
33-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers , stacked one on top of other still wet. -On shelf above triple sink. -storage rack in rear kitchen Employee stored all containers properly **Corrected On-Site**
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food, on rear kitchen , manager provided **Corrected On-Site** **Repeat Violation**
13-03-4
61
Frequently Asked Questions
When was International House of Pancakes-36#184 last inspected?
The most recent health inspection at International House of Pancakes-36#184 on file is from Nov 12, 2025. The public record contains 11 inspections in total.
What is the most common violation at International House of Pancakes-36#184?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at International House of Pancakes-36#184.
How does International House of Pancakes-36#184 compare to other restaurants in Miramar?
International House of Pancakes-36#184 most recently scored 67 out of 100, which is lower than the Miramar average of 78.
Has International House of Pancakes-36#184's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes-36#184 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes-36#184 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes-36#184 inspected?
Based on the inspection history on file, International House of Pancakes-36#184 is inspected around four times per year on average.
Nearby Restaurants