International House of Pancakes 36-67
Last inspected: Dec 12, 2025
37
Score
Inspectors have visited International House of Pancakes 36-67 10 times, with records going back to 2022. The latest inspection on file is from Dec 12, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
Compared to other Pompano Beach restaurants (averaging 78), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
4
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top griddle sausage links (118-140F - Hot Holding) per operator held out of temperature less than 2 hours. Operator placed on griddle to reheat to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handling grapes and strawberries and placing in to go cups. Employee placed on gloves. **Corrected On-Site**
09-01-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 7 seconds.
12A-17-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee print label for sanitizer bucket removed gloves placed new gloves and then proceeded to prepare scrambled eggs without washing hands.
12A-07-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in container of sliced strawberries at front counter. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed manager no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed bag of onions stored on walk-in cooler floor.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in contact on shelf next to the ice machine.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter In-use utensil stored in standing water temperature 130F. Operator changed water recheck 140F. **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored. Observed box of single serve 16 ounce cups stored on the floor up stairs storage room.
25-05-4
Basic - Stored food not covered. Observed container of cooked sliced bacon and hash browns not covered in walk-in cooler. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
42-01-4
37
Sep 3, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line sliced provolone (43-44F - Cold Holding) top 2 slices per operator held out of temperature less than 2 hours. Operator voluntarily discarded. **Corrective Action Taken**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled single serve articles with out washing hands
12A-27-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in back kitchen
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior tops of microwave
22-08-4
64
Jan 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm. Ran dishwasher machine 3 cycles. Operator called technician. **Warning** - From follow-up inspection 2025-01-14: At time of callback still observed after running machine multiple times chlorine 0 ppm **Admin Complaint**
22-41-4
86
Jan 6, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm. Ran dishwasher machine 3 cycles. Operator called technician. **Warning**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on hoshizaki reaching freezer lower door with grease, food debris, dirt, slime or dust **Warning**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Chocolate chips and lemon at expo station. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Observed box of biscuits on freezer floor. Operator elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil scoop stored in standing water temperature 130F at expo line. Operator changed water rechecked 165F. **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized. **Corrected On-Site** **Warning**
22-08-4
67
Sep 30, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reconstituted hash browns (47-53F - Cold Holding) in walk-in cooler. Per operator not portion or prepare today held in walk-in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reconstituted hash browns (47-53F - Cold Holding) in walk-in cooler. Per operator not portion or prepare today held in walk-in cooler overnight. Prepared Sunday 09/29 . See stop sale.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce over cut melon in walk-in cooler. **Repeat Violation**
08B-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 106F . Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard/restraint while engaging in food preparation.
13-04-4
52
Jun 12, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held in Traulsen refrigerator at 44F. Per operator, cheese transfer from walk-in cooler 2.5 hours before inspection. Operator placed ice packs on cheese for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of dust buildup on walls in dishwashing area.
36-27-5
Basic - Utensils in poor condition. -Observed a spatula with deep chipped at dishwashing area.
14-12-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed tomatoes stored over container with cut water melon in walk-in cooler.
08B-17-4
Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly. **Corrected On-Site**
40-06-5
61
Feb 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by ice machine at back kitchen area.
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at back kitchen area.
42-01-4
Basic - Stored food not covered. Observed stored watermelon and cooked cut chicken not covered in Walk-in Cooler.
08B-12-5
86
Sep 1, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
47
Feb 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: steak (47°F - Cold Holding), 39°F at 10:30am ;pot roast (46°F - Cold Holding) 38°F at 10:30am. Per operator, foods not prepped or portioned today. Foods were stored in cooler approximately 3hrs. Operator placed foods in walk in freezer to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed and filled out form at time of inspection. **Corrected On-Site**
03F-10-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored on shelf at walk in cooler. Per operator, salmon removed from walk in freezer this morning. Educated operator on proper thawing methods. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Single-service articles improperly stored. Napkins store on floor in dry storage room. Operator removed. **Corrected On-Site**
25-05-4
70
Oct 21, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
52
Frequently Asked Questions
When was International House of Pancakes 36-67 last inspected?
The most recent health inspection at International House of Pancakes 36-67 on file is from Dec 12, 2025. The public record contains 10 inspections in total.
What is the most common violation at International House of Pancakes 36-67?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at International House of Pancakes 36-67.
How does International House of Pancakes 36-67 compare to other restaurants in Pompano Beach?
International House of Pancakes 36-67 most recently scored 37 out of 100, which is lower than the Pompano Beach average of 78.
Has International House of Pancakes 36-67's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes 36-67 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at International House of Pancakes 36-67 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is International House of Pancakes 36-67 inspected?
Based on the inspection history on file, International House of Pancakes 36-67 is inspected around three times per year on average.
Nearby Restaurants