International House of Pancakes 36-64
Last inspected: Mar 23, 2026
100
Score
The health department has logged 12 inspections at International House of Pancakes 36-64, the earliest from 2022. On Mar 23, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly one violation before.
“Floor soiled/has accumulation of debris” comes up most often, recorded four times in the inspection record.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Complaint Full
No violations found.
100
Mar 12, 2026
Complaint Full
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Real whipped butter at cook line and server area at room temperature with time mark of 6:03am. Observed at 10:47am. **Warning**
03F-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Repeat Violation** **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temp abuse, butter out over 4 hours Real whipped butter at cook line and server area at room temperature with time mark of 6:03am. Observed at 10:47am. **Warning**
01B-02-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream cooler at server station **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy food and grease debris build up under griddles at cook line **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on walls over waffle make prep table area **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 bay sink **Warning**
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, light cover and fan covers in walk in cooler have debris/dust build up **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table cooler at cook line by hand sink **Repeat Violation** **Warning**
14-09-4
45
Feb 24, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishmachine several times even after priming. Reading 00ppm chlorine **Warning**
22-41-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice scoop in well water at 130F operator discarded water **Corrected On-Site**
10-05-5
Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand sink at drink station -Pan of water in handsink at warewashing area. Removed **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. On prep table. Operator removed
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks. They immediately doned beard guards **Corrected On-Site**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under flat tops grills
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handsink sink at warewashing area
29-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Avacados over pickled and onions in prep cooler. Operator removed **Corrected On-Site**
08B-17-4
47
Sep 19, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen with oil and food residue
36-73-4
95
Aug 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop dirty dishes in dish room then proceed out to server station to serve food no hand wash Advised manager. Manager addressed server. **Corrective Action Taken**
12A-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling and vents have heavy accumulation of grease
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and debris in kitchen
36-73-4
78
Jun 12, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 52, turkey 55 in small cook line reach-in cooler less than 4 hours. Product moved for temperature recovery. **Corrective Action Taken**
03A-02-5
Basic - Floor soiled/has accumulation of debris. -food debris and grease under cook line equipment.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small reach-in cooler on cook line.
05-09-4
78
Sep 11, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 12, 2023
Complaint Full
No violations found.
100
Jul 11, 2023
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 7/11/23 1 flying insect at server station 2 flying insects upstairs dry storage area 3 flying insects at ware wash area 1 flying insects at back kitchen exit door 1 flying insect at stand up mixer 2 flying insects in area for hanging brooms and mops Total of 10 flying insects
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat turkey
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed on 7/11/23 1 live roach on wall under hand sink at ware wash area 1 live roach on wall behind ware wash table Total 2 live roaches
35A-05-4
Intermediate - No soap provided at handwash sink. Hand sink by stand up mixer
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at ware wash had a bag over faucet being used as trash bag **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease build up on hood system and lights over flattop griddle
36-34-5
Basic - Dead roaches on premises. Observed on 7/11/23 1 dead roach on floor under the ware wash area 1 dead roach on floor in upstairs dry storage area Total of 2 dead roaches
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields by ware wash and walk in cooler
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greases and food build up under all equipment at cook line Debris in coolers at cook line Gaskets on coolers at cook line have debris
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screened area only to outside under hand sink in prep area with stand up mixer
35B-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quart at server station for sanitizing bucket
21-08-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand sink at ware wash
29-11-4
33
Feb 6, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pancake batter under cook line less than 2 hours 68F. Advised operator to use time plan or keep refrigerated.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease or food debris. - Area beneath ventilation hood next to Ansel system has slight grease buildup.
23-03-4
70
Sep 15, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw steak over mozzarella sticks in reach in freezer on cook line. **Corrected On-Site**
08A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. - On cook line. Nonfood-contact surface soiled with food debris. - Reach in cooler at end of cook line used for pancake batters has slight accumulation of food debris at the bottom.
23-24-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - On cook line and at service station. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
74
Frequently Asked Questions
When was International House of Pancakes 36-64 last inspected?
The most recent health inspection at International House of Pancakes 36-64 on file is from Mar 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at International House of Pancakes 36-64?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at International House of Pancakes 36-64.
How does International House of Pancakes 36-64 compare to other restaurants in Orlando?
International House of Pancakes 36-64 most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has International House of Pancakes 36-64's inspection record improved over time?
No. Recent inspections at International House of Pancakes 36-64 have averaged around six violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at International House of Pancakes 36-64 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is International House of Pancakes 36-64 inspected?
Based on the inspection history on file, International House of Pancakes 36-64 is inspected around three times per year on average.
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