International House of Pancakes 36-22
Last inspected: Jan 14, 2026
70
Score
Public records show 12 inspections at International House of Pancakes 36-22 stretching back to 2022. International House of Pancakes 36-22 was last inspected on Jan 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Stored food not covered” comes up most often, recorded three times in the inspection record.
Restaurants in Dania Beach average 80, so International House of Pancakes 36-22 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat salsa cups. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Corrected On-Site**
11-07-5
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator **Corrected On-Site**
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line, employee beverages stored in reach in cooler with food being served to customers. Employee moved drinks **Corrected On-Site**
12B-13-4
70
Aug 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves cracked non pasteurized raw shells eggs, then grabbed two slices of ham and 3 clean plates to set customer orders, using same gloves, after manager ins, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Coffee station-3 soiled glasses and one full glass of orange juice in front of sink , employee removed glasses. **Corrected On-Site**
31A-09-4
Basic - Open dumpster lid. Outside garbage room. Employee closed .id. **Corrected On-Site**
33-16-4
74
Feb 5, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
64
Jan 9, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris after cleaning. 1.Observed cheese residue on plates after coming out of the dish machine. Told operator to rewash and sanitize dishes. Operator complied . 2. Observed soiled plates with food residue after cleaning in cook line. Operator rewashed , rinsed and sanitized plates during inspection. **Corrected On-Site**
22-02-4
Basic - 1.Ice buildup around walk-in freezer door. 2.Observed door not closing properly.
14-69-4
Basic - Single-service articles to go containers not stored inverted or protected from contamination on shelf in storage room on the second floor. Observed dust on the first container facing up. Operator discarded container and inverted stack of containers. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Ice cream not covered in chest freezer. Operator covered **Corrected On-Site**
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth in cook line at 0ppm quaternary. Operator remade to 200ppm quaternary. **Corrected On-Site** **Repeat Violation**
21-08-4
74
Dec 17, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Food storage container lid cracked or broken inside reach in cooler in cook line covering pancake batter. Operator discarded cracked lid. **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table top Under flat grill in cook line soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning in dish machine. Operator removed old labels and sent back containers into dish machine to be rewashed and sanitized. **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Raw chicken inside reach in cooler in kitchen not covered. Operator covered **Corrected On-Site**
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary, operator remade solution to 200ppm quaternary. **Corrected On-Site** **Repeat Violation**
21-08-4
78
Nov 19, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Sep 27, 2024
Routine - Food
No violations found.
100
Sep 26, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Traulsen reach in cooler ;Lower hash brown (47F cold holding )Upper reach in cooler ; cut tomatoes (47F - Cold Holding); American cheese (48F - Cold Holding); ham (59F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Food storage container lid cracked or broken inside reach in cooler in cook line covering pancake batter. Operator covered **Corrected On-Site** **Warning**
14-38-4
Basic - Interior of microwave has accumulation food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
22-08-4
Basic - Stored food not covered. Ice cream not covered inside chest freezer in kitchen. Operator covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Foods inside Victory freezer in cook line not frozen solid. **Warning**
03A-05-5
Basic - Case of Single-service articles ( cups /lids) improperly stored on floor in storage room on the 2nd floor. **Warning**
25-05-4
52
May 22, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back kitchen area. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles at kitchen area.
36-17-5
Basic - Floor soiled/has accumulation of debris at back kitchen area.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles throughout.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use icecream scoops stored in standing water less than 135 degrees Fahrenheit at milkshake mixer; 82F. Operator replaced with container, no water. **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination at cook-line. Operator inverted. **Corrected On-Site**
25-06-4
67
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Apr 17, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- 1) Whipped Butter (45-46F - Cold Holding). Per Manager food items in unit overnight. Whipped butter not prepared nor portioned today. Observed gasket in unit torn. See Stop Sale for butter. 2) Walk in cooler. Cooked pork (46F - Cold Holding). Per Manager food item in unit less than 4 hours. Manager moved item to top shelf to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled a clean plate to serve guest without removing gloves nor washed hands. Reviewed proper hand washing procedures. Employee washed hands properly. **Corrected On-Site**
12A-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of coco powder in dry storage area by office. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In mop sink and ice machine area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf next to clean utensils entrance door of kitchen in dishwashing machine area. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket in walk in cooler torn
14-11-5
Basic - Open dumpster lid.
33-16-4
55
Aug 31, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Catch tray under soda dispensers and behind dispenser nozzle on right side have mold like build up.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook wearing watch and bracelets. Employee removed. **Corrected On-Site**
13-07-4
86
Frequently Asked Questions
When was International House of Pancakes 36-22 last inspected?
The most recent health inspection at International House of Pancakes 36-22 on file is from Jan 14, 2026. The public record contains 12 inspections in total.
What is the most common violation at International House of Pancakes 36-22?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at International House of Pancakes 36-22.
How does International House of Pancakes 36-22 compare to other restaurants in Dania Beach?
International House of Pancakes 36-22 most recently scored 70 out of 100, which is lower than the Dania Beach average of 80.
Has International House of Pancakes 36-22's inspection record improved over time?
Results have been roughly steady. Inspections at International House of Pancakes 36-22 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes 36-22 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes 36-22 inspected?
Based on the inspection history on file, International House of Pancakes 36-22 is inspected around four times per year on average.
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