International House of Pancakes - 36-194
Last inspected: Jan 28, 2026
58
Score
The International House Of Pancakes, located at 11100 Sw 93 Court Rd in Ocala, FL, underwent a moderate risk inspection on January 28, 2026. This inspection resulted in a score of 58, with noted violations including employee beverage containers in food preparation areas and personal items stored above condiments. While most of the 14 inspections on record for this establishment have been low-risk, a repeat violation for soiled nonfood-contact surfaces was observed.
13
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 26, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 8, 2025
Routine - Food
3 minor violations.
86
Jan 8, 2025
Complaint Partial
No violations found.
100
Nov 6, 2024
Complaint Partial
1 minor violation.
95
Sep 13, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
May 3, 2024
Complaint Partial
No violations found.
100
Mar 5, 2024
Complaint Full
2 minor violations.
90
Nov 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 21, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Mar 10, 2023
Complaint Full
5 minor violations.
78
Jan 10, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
30
Jul 8, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Jan 28, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on side of reach-in cooler next to egg grill. Manager removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats and backpack on shelf above wait station condiments shelf.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath front counter in front of passenger through window. **Repeat Violation**
23-03-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes in dish area. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in pan on top of grill: sausage (125F - Hot Holding). Manager stated sausage placed in pan twenty minutes prior to temperature being taken. Manager reheated sausage, 174F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves and interior of reach-in cooler beneath front counter. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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