International House of Pancakes - 36-135

6773 W Indiantown Rd, Jupiter, FL 33458-3977

Café / Breakfast

Last inspected: Feb 2, 2026

Score

Low Risk

Going back to 2022, International House of Pancakes - 36-135 has eight inspections in the public record. The most recent visit was on Feb 2, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Compared to the broader Jupiter restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 8, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Nov 12, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 2, 2024

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Nov 27, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food , after breaking raw shell eggs, cook changed gloves without washing his hands first. Cook washed hands. **Corrected On-Site**

12A-07-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy (127°F - Hot Holding) on cook line, reheated less than 2 hours ago, water level in steam table low. Cook reheated gravy to 195°F and filled steam table with water. **Corrected On-Site**

03B-01-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Crepe 9:00 (110°F-130°F - Cooling); crepe 9:25 (110°F-128°F - Cooling) crepes were left out at room temperature and stacked very high. Crepes were cooked 1.5 hours ago. Operator portioned crepes and placed into freezer, to cool below 70°F in the next 30 minutes. **Corrective Action Taken**

03D-15-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under grill, not being used, soiled with grease and food debris.

23-03-4

Jul 21, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Milk shakes scooped in dirty water at servers area: Operator changed water **Corrected On-Site**

10-05-5

Feb 14, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen still in ROP package in reach in cooler at cook line Educated operator; Operator removed package. **Corrected On-Site**

06-09-1

Jul 20, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. egg crepes (98-86F - Cooling) at 10:40 in walk-in cooler As per operator food cooked around 7:15 am; food never reached 70° F within 2 hours; food covered while in cooling process. Operator placed food on the flat top to reheat it back to 165° to restart the cooling process; **Corrective Action Taken**

03D-01-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg crepe (89F - Cold Holding) at the cook line; as per operator food on TPHC for 4 hours; Food out of temperature for less than 4 hours; Food was not on the form ; food added on the form and time marked; **Corrected On-Site**

03A-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was International House of Pancakes - 36-135 last inspected?

The most recent health inspection at International House of Pancakes - 36-135 on file is from Feb 2, 2026. The public record contains eight inspections in total.

How does International House of Pancakes - 36-135 compare to other restaurants in Jupiter?

International House of Pancakes - 36-135 most recently scored 86 out of 100, which is higher than the Jupiter average of 79.

Has International House of Pancakes - 36-135's inspection record improved over time?

Results have been roughly steady. Inspections at International House of Pancakes - 36-135 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at International House of Pancakes - 36-135 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is International House of Pancakes - 36-135 inspected?

Based on the inspection history on file, International House of Pancakes - 36-135 is inspected around two times per year on average.

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→ All locations in Jupiter → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Jupiter