International Food Catering
Last inspected: Jan 27, 2026
55
Score
International Food Catering has been inspected 10 times since 2022. The latest inspection on file is from Jan 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded five times.
By comparison, the average Orlando facility scores 79, putting International Food Catering on the weaker side. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. temperature. Pan of raw chicken over pan of raw steak in bottom of front counter cooler Operator switched **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (120F - Hot Holding) recheck 171Fchicken (121F - Hot Holding)recheck 175F operator put on stove and reheated **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in front counter hand wash sink
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employees working front making orders front counter Employee put on a hat **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gaskets on 2 doors to reach in cooler front counter Operator has ordered **Corrective Action Taken**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area
14-69-4
55
Aug 28, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle stored over bulk beverage shelf Operator removed **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, filled out during inspection **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes bottom of make table Operator date marked **Corrected On-Site**
02C-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen
13-04-4
67
May 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator chopping cilantro while using bracelets . Bracelets removed . Corrected On-Site** **Corrected On-Site**
13-07-4
90
Feb 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Sep 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink. Operator put some out. **Corrected On-Site**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer Operator labeled **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Gasket reach in cooler door front counter Plastic strip on bottom of freezer broken **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Pan for beans cracked. Operator replaced **Corrected On-Site**
14-38-4
78
Jun 17, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach under handwash sink in kitchen **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill by fryers
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage over walk in cooler.
36-34-5
Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Edges cracked off of pan with cooked pork in it. **Corrected On-Site**
14-38-4
61
May 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape. **Repeat Violation** - From follow-up inspection 2024-05-17: **Time Extended**
14-11-5
95
May 15, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen had a cup of water in it. No water supplied to handsink in dish area. **Warning**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open McDonalds cup on prep table in kitchen. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Plastic strip on bottom of reach in freezer. Using duct tape. **Repeat Violation**
14-11-5
82
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
64
Jul 5, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./ upper part **Corrected On-Site**
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a watch
13-07-4
82
Frequently Asked Questions
When was International Food Catering last inspected?
The most recent health inspection at International Food Catering on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at International Food Catering?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at International Food Catering.
How does International Food Catering compare to other restaurants in Orlando?
International Food Catering most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has International Food Catering's inspection record improved over time?
Results have been roughly steady. Inspections at International Food Catering have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at International Food Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International Food Catering inspected?
Based on the inspection history on file, International Food Catering is inspected around three times per year on average.
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