Innisbrook Resort & Golf Club Osprey Clubhouse
Last inspected: Dec 29, 2025
17
Score
The Innisbrook Resort & Golf Club Osprey Clubhouse, located at 36750 Us Hwy 19 N in Palm Harbor, FL, underwent a high-risk inspection on December 29, 2025. This inspection resulted in 5 critical, 4 major, and 12 minor violations. While previous inspections for the establishment have mostly been low-risk, the most recent inspection noted issues including a non-displayed license, grooved cutting boards, and dead roaches found in dry storage.
7
Inspections
5
Critical latest
4
Major latest
12
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
17
Apr 23, 2025
Routine - Food
1 major violation.
90
Nov 14, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Apr 30, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Nov 13, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
May 16, 2023
Routine - Food
2 critical violations. 5 major violations. 21 minor violations.
16
Oct 27, 2022
Routine - Food
1 major violation.
90
Violations — Dec 29, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. Operator obtained license and displayed it. **Corrected On-Site** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in dry storage. Operator removed roach and cleaned and sanitized area. **Corrective Action Taken** **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over clean dishes in dish washing area. Employee moved beverages. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet and keys on shelf in warewashing area. Employee moved items to different area. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with ineffective hair restraint while prepping food. Bangs and hair over shoulders. Had employee fix hair. **Corrected On-Site** **Warning**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. **Warning**
24-08-4
Basic - Food stored on floor. Boxes of cream and butter stored on floor of downstairs walk in cooler. Operator moved boxes to proper area. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old label on clean dishes in ware washing area. **Warning**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust visible. **Warning**
14-33-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm. Corrected to 200ppm. **Corrected On-Site** **Warning**
21-08-4
High Priority - Food with mold-like growth. See stop sale. Strawberries with mold like growth in downstairs walk in cooler. **Warning**
01B-07-4
High Priority - Live, small flying insects found 1 live fly found in bar area. **Admin Complaint**
35A-02-7
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in dry storage. Operator removed droppings and clean and sanitized area. **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon 47F, prime rib 47F, and tilapia 47F held over night in reach in cooler at cook line. Operator did not take temperatures last night or in morning. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47F, prime rib 47F, and tilapia 47F held over night in reach in cooler at cook line. Operator did not take temperatures last night or in morning. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior of soda machine nozzles soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by trash can. Operator moved trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna, Ahi Poke, and eggs Benedict not marked as raw on menus. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp machine reaching 110F. Operator moved all cleaning and sanitizing to three compartment sink. Eco lab arrived during inspection to convert machine to chlorine. **Warning**
16-54-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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