Inn on the Gulf Rest
Last inspected: Jan 23, 2026
90
Score
Across the available record, Inn on the Gulf Rest has nine inspections on file, the first dated 2022. The newest entry in the record is dated Jan 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.
Among Hudson restaurants, the typical score is 85; Inn on the Gulf Rest is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-01-23: **Time Extended**
16-37-1
90
Dec 9, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles by the bar area not labeled. The operator labeled the two bottles. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface: Soda gun at the bar is soiled with mold-like substance and inside the reach in cooler by the cook line is soiled with food debris. The operator clean the soda gun and reach in cooler. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michael M. expired 8/2025. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting. 3 containers wet nesting in the storage cabinet. The operator moved the 3 containers to the dishwasher area to be rewashed. **Corrected On-Site** **Warning**
24-08-4
58
Oct 29, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing toxic chemicals stored near warewashing area without label. Operator labeled. **Corrected On-Site**
41-17-4
90
Sep 24, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored over opened bag of ravioli in reach-in cooler across from salad cooler. Operator moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Mahi Mahi stored in walk-in cooler still in sealed vacuum packaging. Discussed with operator. Operator removed from service. See stop sale. **Warning**
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine at 0 ppm in bar area. Operator contacted repair company to service machine. **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in bar blocked by a blender. Discussed with operator. **Warning**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Mahi Mahi stored in walk-in cooler still in sealed vacuum packaging. Discussed with operator. Operator removed from service. See stop sale. **Warning**
06-09-1
55
Jun 13, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers over raw fish in reach-in cooler off cook line. Operator moved and stored correctly. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with an accumulation of food debris. Employee cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink off warewashing area off cook line. Operator replaced soap. **Corrected On-Site**
31B-03-4
70
Jan 18, 2024
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese in walk-in cooler. Employee moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees certificates through SafeStaff expired on 01/2023. **Warning**
53B-01-5
78
Oct 18, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
70
Oct 10, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
43
Frequently Asked Questions
When was Inn on the Gulf Rest last inspected?
The most recent health inspection at Inn on the Gulf Rest on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Inn on the Gulf Rest?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Inn on the Gulf Rest.
How does Inn on the Gulf Rest compare to other restaurants in Hudson?
Inn on the Gulf Rest most recently scored 90 out of 100, which is higher than the Hudson average of 85.
Has Inn on the Gulf Rest's inspection record improved over time?
Results have been roughly steady. Inspections at Inn on the Gulf Rest have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Inn on the Gulf Rest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Inn on the Gulf Rest inspected?
Based on the inspection history on file, Inn on the Gulf Rest is inspected around three times per year on average.
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