Infress

11414 S Apopka Vineland Rd, Orlando, FL 32836
American
Last inspected: May 19, 2025
47
Score
High Risk

Infress has only two inspections on file, a thin record to work from. Inspectors last stopped by on May 19, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to 10 violations.

Infress' latest score of 47 falls below the Orlando average of 79. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
May 19, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature rice batter 50°f chick peas 53°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Recommend to remove food stored in another cooler.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored inside reach in cooler.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips to check three compartment sink and sanitizer.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti not date marked stored inside reach in cooler and chick peas.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside container of flour recommend to use scoop with handle
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up on ice on the condenser inside reach in cooler.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the stove.
22-08-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection on the mobile unit.
51-18-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall behind fryers and the stove.
36-27-5
Basic - Food stored on floor. Observed container flour and lentils, rice flour stored on the floor.
08B-38-4
47
Nov 6, 2024
Food-Licensing Inspection
3 major violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
74

Frequently Asked Questions

When was Infress last inspected?

The most recent health inspection at Infress on file is from May 19, 2025. The public record contains two inspections in total.

How does Infress compare to other restaurants in Orlando?

Infress most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has Infress' inspection record improved over time?

No. Recent inspections at Infress have averaged around 10 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Infress means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.