Indigo
Last inspected: Feb 25, 2025
52
Score
The health department has logged six inspections at Indigo, the earliest from 2022. The most recent report on file is from Feb 25, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to eight violations per visit.
Restaurants in Fernandina Beach average 68, so Indigo trails the local norm. This restaurant has more on its record than most do.
6
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 25, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
52
Oct 1, 2024
Routine - Food
5 critical violations. 6 major violations. 2 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on middle outside faucet in dining area.
29-34-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Prep cook in kitchen washed hands for approximately five (5) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-17-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook preparing cutting tuna in prep area with bare hands. Cook stopped, washed hands, and placed gloves on. **Corrective Action Taken**
09-01-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked but does not have any proof of parasite destruction. Chef contacted distributor for letter. **Corrective Action Taken**
01D-01-5
High Priority - Toxic substance/chemical improperly stored. In dry storage area outside, canisters of butane stored with pepper. Butane moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in outside server area is blocked by wine bucket. Bucket moved. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers raw tuna on menu, but menu does not identify it as raw. **Warning**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for prep cook working today.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked animal products but does not have consumer advisory. Inspector emailed advisory. **Corrective Action Taken**
02B-02-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record for employee food handler is ONLY ServSafe.
53B-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in dish area. Bottle labeled. **Corrected On-Site**
41-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in outside server area are not protected. Chef out plastic sleeves on lights. **Corrected On-Site**
38-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on shelf in prep area with clean equipment. Back pack moved and stored correctly. **Corrected On-Site**
40-06-5
23
Mar 26, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
70
Nov 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Handsink in prep area
31B-03-4
Basic - Old labels stuck to food containers after cleaning. Clear container **Corrected On-Site**
16-46-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door and floor
14-69-4
82
Feb 23, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Records/documents for required employee training do not contain all of the required information. Needs date issued Joshua
53B-10-4
90
Oct 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
86
Frequently Asked Questions
When was Indigo last inspected?
The most recent health inspection at Indigo on file is from Feb 25, 2025. The public record contains six inspections in total.
How does Indigo compare to other restaurants in Fernandina Beach?
Indigo most recently scored 52 out of 100, which is lower than the Fernandina Beach average of 68.
Has Indigo's inspection record improved over time?
No. Recent inspections at Indigo have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Indigo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Indigo inspected?
Based on the inspection history on file, Indigo is inspected around three times per year on average.
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