Indias Grill
Last inspected: Nov 19, 2025
64
Score
The health department has logged 11 inspections at Indias Grill, the earliest from 2023. The most recent visit was on Nov 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Food stored on floor” accounts for the largest share of issues, appearing five times across the record.
Indias Grill's latest score of 64 falls below the Fort Myers average of 80. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; per operator cooked chicken prepared and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food container inverted. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink.
42-01-4
Basic - Food stored on floor. Tomatoes sauce container stored on floor in walk in freezer.
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen area.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees near dry storage. Provided operator handwashing sign. **Corrective Action Taken**
31B-04-4
64
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked lamb (51F - Cold Holding); cooked goat meat (49F - Cold Holding). Per operator all items stored in reach-in cooler for 3 hours. Operator removed all items to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Food stored on floor. In walk in freezer; sauce container stored on floor.
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust in the kitchen.
36-34-5
Basic - Single-service food containers not stored inverted or protected from contamination at cook line. Operator stored inverted. **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
23-03-4
61
Mar 13, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Food stored on floor. Water bottles case on floor at prep area. Operator removed the case to proper storage. **Corrected On-Site**
08B-38-4
95
Jan 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
33-20-4
95
Jan 15, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; cooked lentils (49F - Cold Holding); cooked potatoes (51F - Cold Holding); hard boiled egg no shell (512F - Cold Holding) Per operator all items stored in reach-in cooler at overnight. **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; unpasteurized raw shell eggs stored over shredded cheese. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked lentils (49F - Cold Holding); cooked potatoes (51F - Cold Holding); hard boiled egg no shell (512F - Cold Holding) Per operator all items stored in reach-in cooler at overnight. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Grease on the ground and pad around grease receptacle. **Warning**
33-20-4
Basic - In-use tong stored on equipment door handle between uses at cook line. Operator removed the tong. **Corrected On-Site** **Warning**
10-20-4
45
Sep 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at triple sink. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Multiple prep food containers stored on floor at walk in freezer. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
08B-38-4
86
Aug 30, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in cooler; Raw chicken over cut watermelon. Operator removed raw chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by stove; cooked sautéed tomatoes and peppers (51F - Cold Holding); ; cooked chicken (49F - Cold Holding); cooked okra (60F - Cold Holding) Per operator items stored in Reach in cooler the night before inspection. Operator voluntarily discarded all items. See stop sale. In Reach in cooler near by Hand washing sink; cooked chicken (48F - Cold Holding); raw shrimp (46F - Cold Holding); cooked lamb (49F - Cold Holding); cooked goat (50F - Cold Holding) Per operator items placed in Reach in cooler one hour before inspection. Operator placed all items in ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by stove; cooked sautéed tomatoes and peppers (51F - Cold Holding); ; cooked chicken (49F - Cold Holding); cooked okra (60F - Cold Holding) Per operator all items stored in Reach in cooler the night before inspection. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
22-02-4
Intermediate - No soap provided at handwash sink near by dry storage. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Multiple prep food containers stored on floor at walk in freezer. **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable at triple sink. **Warning**
14-09-4
45
Mar 13, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Sep 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
67
Jun 8, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Jan 12, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Indias Grill last inspected?
The most recent health inspection at Indias Grill on file is from Nov 19, 2025. The public record contains 11 inspections in total.
What is the most common violation at Indias Grill?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Indias Grill.
How does Indias Grill compare to other restaurants in Fort Myers?
Indias Grill most recently scored 64 out of 100, which is lower than the Fort Myers average of 80.
Has Indias Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Indias Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Indias Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Indias Grill inspected?
Based on the inspection history on file, Indias Grill is inspected around four times per year on average.
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