Indias Grill
Last inspected: Dec 22, 2025
58
Score
Across the available record, Indias Grill has six inspections on file, the first dated 2023. The most recent report on file is from Dec 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited three times.
Restaurants in Brandon average 82, so Indias Grill trails the local norm. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled water in walk in cooler. Operator moved eggs **Corrected On-Site**
08A-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at bat hand sink
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple unsecured tanks in facility.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
31B-04-4
Basic - Single-service articles improperly stored. Takeout containers and portion cups stored on the floor. Operator placed on shelf **Corrected On-Site**
25-05-4
58
Apr 14, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Back storage area where mop sink, and walk in coolers are, ceiling is exposed wood beams and large stand mixer added by back door. No hand sink in back prep room. Three compartment sink added in bar area. Verified plans, application and menu sent to plan review department at 1-29-pm on 4-14-2025. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Repeat Violation**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce and yogurt in walk in cooler not dated
02C-02-5
Basic - Food stored on floor. Bins of starches, sugars, and dry ingredients on floor in dry storage
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At Bar hand sink
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Bins of starches and sugar in dry storage not labeled
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed wooden beams in back prep room above large stand mixer.
36-37-5
61
Jan 28, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed mucinex, pepto and Motrin on server station by clean dishes. Manager removed **Corrected On-Site** **Warning**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink **Warning**
31B-02-4
Intermediate - Back storage area where mop sink, and walk in coolers are, ceiling is exposed wood beams and large stand mixer added by back door. No hand sink in back prep room. Three compartment sink added in bar area. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No soap provided at handwash sink. At bar hand sink **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, meats and sauces not dated in walk in cooler **Warning**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink **Warning**
31B-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed wooden beams in back prep room above large stand mixer. **Warning**
36-37-5
47
Jan 17, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water
06-01-5
74
Dec 13, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on cook line
25-06-4
Basic - Food stored on floor. Cooking oil stored on floor
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
23-03-4
78
Mar 7, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Indias Grill last inspected?
The most recent health inspection at Indias Grill on file is from Dec 22, 2025. The public record contains six inspections in total.
What is the most common violation at Indias Grill?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Indias Grill.
How does Indias Grill compare to other restaurants in Brandon?
Indias Grill most recently scored 58 out of 100, which is lower than the Brandon average of 82.
Has Indias Grill's inspection record improved over time?
No. Recent inspections at Indias Grill have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Indias Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Indias Grill inspected?
Based on the inspection history on file, Indias Grill is inspected around two times per year on average.
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