Indian Hut Orlando
Last inspected: Jan 20, 2026
58
Score
Indian Hut Orlando appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Jan 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near 13 violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
By comparison, the average Orlando facility scores 79, putting Indian Hut Orlando on the weaker side. The record is unremarkable in either direction.
12
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
11 minor violations.
View 11 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage rack - From follow-up inspection 2026-01-20: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler and freezer seals torn - From follow-up inspection 2026-01-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under reach in cooler at front counter - From follow-up inspection 2026-01-20: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -on oven in kitchen - From follow-up inspection 2026-01-20: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen - From follow-up inspection 2026-01-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -above reach in freezer - From follow-up inspection 2026-01-20: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at front counter seals soiled - From follow-up inspection 2026-01-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water heater leaking - From follow-up inspection 2026-01-20: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -on spice storage in kitchen - From follow-up inspection 2026-01-20: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at front counter - From follow-up inspection 2026-01-20: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -left of cook line reach in cooler - From follow-up inspection 2026-01-20: **Time Extended**
36-27-5
58
Jan 8, 2026
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink in prep area placed out of order **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. -evidence of food disposed of in hand sink at front counter
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage rack
24-05-4
Basic - Equipment in poor repair. -walk in cooler and freezer seals torn
14-11-5
Basic - Floor area(s) covered with standing water. -under reach in cooler at front counter
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. -on oven in kitchen
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
22-08-4
Basic - Light shield damaged/in disrepair. -above reach in freezer
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at front counter seals soiled
23-03-4
Basic - Plumbing system in disrepair. -water heater leaking
29-08-4
Basic - Ripped/worn tin foil used as shelf cover. -on spice storage in kitchen
14-20-4
Basic - Standing water in bottom of reach-in-cooler. -reach in cooler at front counter
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -left of cook line reach in cooler
36-27-5
47
Jul 31, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front counter reach in cooler
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to dough mixer out of order
31A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter at mop sink with replacement date of 5/2021
29-28-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in rice cooker
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -front counter reach in cooler
23-24-4
Basic - Equipment in poor repair. -front counter reach in cooler seals soiled -cook line reach in cooler seals torn -cook line reach in cooler left door in disrepair
14-11-5
Basic - Floor area(s) covered with standing water. -at mop sink
36-22-4
Basic - Floor tiles missing and/or in disrepair. -under 3 compartment sink
36-17-5
Basic - Food stored on floor. -raw chicken and carrots on floor in walk in cooler
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. -oven door
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temp 123F
10-07-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Ripped/worn tin foil used as shelf cover. -in kitchen storage rack
14-20-4
Basic - Water leaking from pipe and/or faucet/handle. -water leaking from water filter at mop sink -3 compartment sink faucet
29-11-4
37
Jan 22, 2025
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at front counter
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken curry in walk in cooler. Operator removed chicken. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep table soiled. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
11-26-1
Basic - Equipment in poor repair. Reach in cooler door at cook line
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor by prep area by cook line soiled. Floor throughout back kitchen area soiled. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tile by three compartment sink
36-17-5
Basic - Hole in or other damage to wall. Holes in wall by three compartment sink and above cooler and freezer in back kitchen area.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves next to prep area soiled. **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled Hood filters soiled. Exterior reach in cooler by prep line Fan guards soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Reach in cooler and reach in freezer in back kitchen area soiled. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Bowls and lid at front counter. Operator corrected. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Chicken Tica and Chicken curry in walk in cooler.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and lemons over cooked potatoes in walk in cooler **Repeat Violation**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill and behind the fryer soiled
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink in back kitchen area. Faucet at 3 compartment sink
29-11-4
30
Aug 30, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area **Repeat Violation** - From follow-up inspection 2024-08-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At the bottom of wall to the right going into ware washing area. - From follow-up inspection 2024-08-30: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing by three compartment sink - From follow-up inspection 2024-08-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall by NuVu over by light switch. Wall by 3 compartment sink - From follow-up inspection 2024-08-30: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Speed racks in kitchen area Shelves in dry storage area - From follow-up inspection 2024-08-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves - From follow-up inspection 2024-08-30: **Time Extended**
14-17-4
74
Aug 22, 2024
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. Mixer head in prep area
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In rice container **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. At the bottom of wall to the right going into ware washing area.
36-03-4
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled Throughout the kitchen, back storage and ware washing areas. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles missing by three compartment sink
36-17-5
Basic - Food stored on floor. Salt bucket on floor by dishwasher **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Hole in the wall by NuVu over by light switch. Wall by 3 compartment sink
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove in water 115F
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves by cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Speed racks in kitchen area Shelves in dry storage area
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cooks line and back storage area.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger root over uncovered bread on storage rack
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls heavily soiled throughout cooks line, ware washing and storage area. **Warning**
36-27-5
41
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 - From follow-up inspection 2024-04-16: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Had a cooking thermometer 50F-500F - From follow-up inspection 2024-04-16: **Time Extended**
05-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled - From follow-up inspection 2024-04-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cooks line. **Repeat Violation** - From follow-up inspection 2024-04-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on cooks line and dish area. **Repeat Violation** - From follow-up inspection 2024-04-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area next to walk in cooler and by three comp sink. **Repeat Violation** - From follow-up inspection 2024-04-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** - From follow-up inspection 2024-04-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall next to rest room. - From follow-up inspection 2024-04-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. - From follow-up inspection 2024-04-16: **Time Extended**
14-69-4
52
Apr 15, 2024
Routine - Food
4 critical violations. 6 major violations. 12 minor violations.
View 22 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling)
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Glass cleaner on clean item shelf in dish room **Corrected On-Site**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling) **Warning**
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Double door reach in cooler in kitchen Per cook was put in last night when they were cooked Cooked rice (52F - Cooling); Cooked potatoes (47F - Cooling); Cooked eggs (49F - Cooling) Placed in reach in cooler after cooking. Advised to put in walk in cooler in smaller portions.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink outside of walk in cooler
31B-02-4
Intermediate - No soap or hand wash sign provided at handwash sink. At hand sink outside of walk in cooler
31B-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. Had a cooking thermometer 50F-500F
05-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off due to leaking pipe on the outside of walk in cooler. **Warning**
27-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stove on cooks line 85F **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredient bins in kitchen **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cooks line. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. 1)Salt container on shelf next to hot holding cabinet 2) oil spray bottle on cooks line
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In rice and flour containers in dry storage area. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. In kitchen area next to walk in cooler and by three comp sink. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dish rack in the kitchen.
40-06-5
Basic - Floor soiled/has accumulation of debris on cooks line and dish area. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Wall next to rest room.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Fryer on cooks line **Corrected On-Site** **Repeat Violation**
10-20-4
17
Dec 21, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
25
Dec 20, 2023
Routine - Food
4 critical violations. 3 major violations. 15 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans. Manager moved the beans. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cabbage 70F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (71F - Cold Holding)
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Spatula in sink on front counter. Staff removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form signed but not at establishment. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastries on front counter
02C-02-5
Basic - Ceiling tile missing. Dish area
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee shelf on cook line with seasoning **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation**
36-73-4
Basic - Food-contact surface not smooth and easily cleanable. Interior of reach in lined with towels
14-13-4
Basic - In-use tongs stored on equipment door handle between uses. On fryer. Manager removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boi on cook line
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning containers Large ingredient bins Fan cover in walk-in cooler
23-03-4
Basic - Plumbing system in disrepair. Hand sink in dish area, pipe broken
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Chicken in freezer
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
36-27-5
Basic - Cove molding at floor/wall juncture broken/missing. Next to mixer
36-03-4
19
Jan 23, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
27
Dec 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White, red and green cutting boards in the kitchen. - From follow-up inspection 2022-11-21: **Time Extended** - From follow-up inspection 2022-12-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer in cook line Walk-in cooler shelves soiled. Gaskets soiled in walk-in cooler and reach in cooler throughout the kitchen Shelf storage next to cook line soiled. Stove soiled in cook line. **Repeat Violation** - From follow-up inspection 2022-11-21: **Time Extended** - From follow-up inspection 2022-12-06: **Time Extended**
23-03-4
90
Frequently Asked Questions
When was Indian Hut Orlando last inspected?
The most recent health inspection at Indian Hut Orlando on file is from Jan 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Indian Hut Orlando?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Indian Hut Orlando.
How does Indian Hut Orlando compare to other restaurants in Orlando?
Indian Hut Orlando most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Indian Hut Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Indian Hut Orlando have averaged around 13 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Indian Hut Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Indian Hut Orlando inspected?
Based on the inspection history on file, Indian Hut Orlando is inspected around four times per year on average.
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