Indian Ck Ctry Cb Rest

Indian Creek Isle, Miami Beach, FL 33154

Indian

Last inspected: Oct 9, 2025

Score

Low Risk

Public records show six inspections at Indian Ck Ctry Cb Rest stretching back to 2023. Inspectors last stopped by on Oct 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Miami Beach average 69, so Indian Ck Ctry Cb Rest is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibb at mop sink missing backflow preventer. Observed maintenance provided backflow preventer. **Corrected On-Site**

29-42-4

Basic - Food stored on floor. Observed plastic jug of oil stored on floor in dry storage room. Chef placed plastic jug of oil on shelf. **Corrected On-Site**

08B-38-4

Feb 10, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 commercially processed reduced oxygen packaged tuna inside of walk in cooler. Operator removed tuna from original packaging. **Corrected On-Site**

06-09-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in kitchen at 78 F. Operator placed items on grill to heat up. **Corrective Action Taken**

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Employee cleaned microwave. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in both walk in coolers soiled. Employee removed fan guards to clean. **Corrective Action Taken**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with old food debris.

36-27-5

Nov 20, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

May 15, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow, hose was connected at the time of the inspection.

29-42-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed missing date on clams and mussels tags .

01C-03-4

Basic - Equipment gaskets in poor repair.Observed broken gaskets in reach in cooler used to store dressings.

14-11-5

Basic - Food storage container/container lid cracked or broken. Observed 2 cracked containers used to store food. Person in charge discarded them. **Corrected On-Site**

14-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mild like substance on reach in cooler gaskets ( pastry cooler) .

23-03-4

Jan 19, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork underneath the raw beef inside the walk in cooler . Chef inverted the food storage order . **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**

11-27-4

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside plastic spray bottle with no label. Employee labeled the bottle immediately. **Corrected On-Site**

41-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Equipment gaskets in poor repair. Observed broken gaskets in the reach in cooler located by the kitchen entrance.

14-11-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Jan 23, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Washing Fruits and Vegetables

FL-42

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Food Properly Stored/Protected

FL-48

Show all 6 inspections Show less

Frequently Asked Questions

When was Indian Ck Ctry Cb Rest last inspected?

The most recent health inspection at Indian Ck Ctry Cb Rest on file is from Oct 9, 2025. The public record contains six inspections in total.

What is the most common violation at Indian Ck Ctry Cb Rest?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Indian Ck Ctry Cb Rest.

How does Indian Ck Ctry Cb Rest compare to other restaurants in Miami Beach?

Indian Ck Ctry Cb Rest most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.

Has Indian Ck Ctry Cb Rest's inspection record improved over time?

Yes. Recent inspections at Indian Ck Ctry Cb Rest have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Indian Ck Ctry Cb Rest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Indian Ck Ctry Cb Rest inspected?

Based on the inspection history on file, Indian Ck Ctry Cb Rest is inspected around two times per year on average.

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