Inchin's Bamboo Garden
Last inspected: Feb 3, 2026
55
Score
Going back to 2022, Inchin's Bamboo Garden has 10 inspections in the public record. The most recent report on file is from Feb 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded four times.
Restaurants in Orlando average 79, so Inchin's Bamboo Garden trails the local norm. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at walk in cooler
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dish machine blocked by trash can **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked over 24 hours per operator made less
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line across from hand washing sink at cooks line
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups stored next to dumplings hot well and on shelf above cooks line
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top shelf above dishes
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms a located
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink at cooks line and on paper towel dispenser
23-03-4
55
Sep 25, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sinks at cooks line and dish wash area blocked by trash cans **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Butter chicken,sauce and chicken biriyani made over 24 hours per operator no date mark
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. I've build up around door frame at walk in freezer
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at kitchen **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at wait staff area
22-08-4
Basic - Open dumpster lid. At back of facility **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at wait staff area **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour in white container
02D-01-5
61
May 20, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and beef. Walk in cooler **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle. Repeat **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Walk in freezer **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water. Chicken still frozen **Corrected On-Site**
06-01-5
55
Feb 18, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Dec 12, 2024
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided information for operator. Gave her a paper copy of health agreement.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area with pink liquid not labeled.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used in rice and vegetables. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Bag of rice stored on floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pants in dry storage **Corrected On-Site**
40-06-5
47
Aug 6, 2024
Routine - Food
No violations found.
100
May 16, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat momos in reach in cooler, employee moved the fish to the bottom shelf **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. With a trash can, spoon and scrubber inside the sink. Operator removed all. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed half the bar was removed with a handwashing sink. Advised new owners to update the plans and submit them with plan review form and menu. Provided form. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy and reviewed with operator. **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water temperature of 82F, operator removed water. **Corrected On-Site** **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. From bar hand wash sink **Warning**
31B-04-4
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by cookline dusty **Warning**
36-27-5
43
Nov 27, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 each raw grouper and 6 each raw salmon thawed without removed/vented from package per packaging label.
01B-13-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel Palsson
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made on 11/25 without label. Operator date mark them **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection **Corrected On-Site**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 each raw grouper and 6 each raw salmon thawed without removed/vented from package per packaging label.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. From reach in coolers
14-09-4
Basic - Light not functioning. 1 light out from hood **Repeat Violation**
36-62-4
Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
36-50-4
50
May 5, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Dec 2, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Inchin's Bamboo Garden last inspected?
The most recent health inspection at Inchin's Bamboo Garden on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Inchin's Bamboo Garden?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Inchin's Bamboo Garden.
How does Inchin's Bamboo Garden compare to other restaurants in Orlando?
Inchin's Bamboo Garden most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Inchin's Bamboo Garden's inspection record improved over time?
No. Recent inspections at Inchin's Bamboo Garden have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Inchin's Bamboo Garden means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Inchin's Bamboo Garden inspected?
Based on the inspection history on file, Inchin's Bamboo Garden is inspected around three times per year on average.
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