Inari Sushi Fusion
Last inspected: Oct 9, 2025
58
Score
Inspectors have visited Inari Sushi Fusion seven times, with records going back to 2023. The latest inspection on file is from Oct 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around 10 violations, down from roughly 12 violations earlier in the record.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded five times in the inspection record.
That's lower than the typical Miami restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No soap provided at handwash sink. Observed at handwashing sink at front counter.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen prep and warewashing area, not smooth and easily cleaned.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling at unisex bathroom.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls wet nesting at warewashing area. **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left of rear exit. **Repeat Violation**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.
10-20-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with food debris at kitchen area.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at kitchen area. **Repeat Violation**
21-12-4
58
Mar 12, 2025
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by plastic crates and trash can in kitchen near three compartment sink.
31A-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at front counter. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed bucket of soy sauce stored on floor in kitchen near reach in cooler. Employee picked up soy sauce. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle across from three compartment sink. **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in kitchen.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled near kitchen exit door.
23-03-4
Basic - Single-service articles improperly stored. Observed single service containers stored on floor in back of establishment near exit door.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at front counter. **Repeat Violation**
21-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage above reach in coolers. **Repeat Violation**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table at front counter.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink.
24-08-4
52
Oct 22, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 2 missing ceiling tiles in kitchen. **Warning** - From follow-up inspection 2024-10-22: Observed 1 missing ceiling tile in kitchen. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. observed ceiling in kitchen with water damage. **Warning** - From follow-up inspection 2024-10-22: observed ceiling in kitchen with water damage **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets of reach in cooler torn at front counter. Also observed 3CS hot water faucet in disrepair. **Warning** - From follow-up inspection 2024-10-22: Observed gaskets of reach in cooler torn at front counter. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exterior door leading to the outside. **Warning** - From follow-up inspection 2024-10-22: Observed gap in back exterior door leading to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation tables at front counter. Operator removed them. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-22: Observed knife's stored between preparation tables at front counter. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above the preparation area in kitchen area. **Warning** - From follow-up inspection 2024-10-22: Observed light shield missing above the preparation area in kitchen area. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board at front counter. **Warning** - From follow-up inspection 2024-10-22: Observed wet wiping cloths stored on cutting board at front counter. **Time Extended**
21-12-4
70
Oct 18, 2024
Routine - Food
2 critical violations. 6 major violations. 11 minor violations.
View 19 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. **Warning**
22-45-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. **Warning**
22-41-4
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed entire establishment without hot water, after water running for 5 minutes. **Warning**
27-25-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sink's throughout entire establishment. **Warning**
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in hand sink at front counter. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes. **Warning**
27-24-5
Intermediate - No hot running water at three-compartment sink. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink reaching a temperature of 80F after running for 5 minutes. **Warning**
27-16-4
Basic - Ceiling tile missing. Observed 2 missing ceiling tiles in kitchen. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. observed ceiling in kitchen with water damage. **Warning**
36-32-5
Basic - Cloth used as a food-contact surface. Observed cloth stored under inverted glass cups in kitchen. Operator removed cloth. **Corrected On-Site** **Repeat Violation** **Warning**
21-05-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine reading 0ppm. **Warning**
16-55-4
Basic - Equipment in poor repair. Observed gaskets of reach in cooler torn at front counter. Also observed 3CS hot water faucet in disrepair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exterior door leading to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. Observed bucket of soy sauce stored on floor in back of kitchen. Employee removed it. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation tables at front counter. Operator removed them. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed them. **Repeat Violation** **Warning**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board at front counter. **Warning**
21-12-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above the preparation area in kitchen area. **Warning**
38-07-4
23
Apr 30, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times on cook line. Sink blocked with crates and bus tub with dishes. Employee removed item from in front of sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing on cook line. Scrub pad stored in sink. Employee removed scrub pad from sink.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Cloth used as a food-contact surface in pot with rice reheating. Employee removed cloth from rice. **Corrected On-Site**
21-05-5
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handle. Employee removed tongs from oven. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice in bin. Employee removed scoop handle from rice.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- fish roe 30F, beef 31F, chicken 32F at room temperature no cold running water.
06-01-5
67
Jan 25, 2024
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing sponge inside hand washing sink at kitchen.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed imitation crab not labeled at reach-in cooler.
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at kitchen area.
10-01-5
Basic - Light shield missing at kitchen area near cook line.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two door reach-in freezer near kitchen back door with gaskets soiled.
23-03-4
Basic - Observed ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area. **Repeat Violation**
36-34-5
Basic - Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food at front counter.
13-07-4
Basic - Observed employee with no hair restraint while engaging in food preparation at front counter.
13-03-4
Basic - Observed in-use tongs stored on oven door handle between uses at kitchen area. **Repeat Violation**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled with common names at glass door reach-in cooler near back door of kitchen. **Repeat Violation**
02D-01-5
50
Jan 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Inari Sushi Fusion last inspected?
The most recent health inspection at Inari Sushi Fusion on file is from Oct 9, 2025. The public record contains seven inspections in total.
What is the most common violation at Inari Sushi Fusion?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Inari Sushi Fusion.
How does Inari Sushi Fusion compare to other restaurants in Miami?
Inari Sushi Fusion most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Inari Sushi Fusion's inspection record improved over time?
Yes. Recent inspections at Inari Sushi Fusion have averaged around 10 violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Inari Sushi Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Inari Sushi Fusion inspected?
Based on the inspection history on file, Inari Sushi Fusion is inspected around three times per year on average.
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