In Good Taste Catering & Events

1445 N Congress Ave Unit 7, Delray Beach, FL 33445

Catering

Last inspected: Feb 4, 2026

Score

High Risk

Going back to 2022, In Good Taste Catering & Events has nine inspections in the public record. The most recent report on file is from Feb 4, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have held steady across recent visits, averaging around three violations each.

“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.

Restaurants in Delray Beach average 71, so In Good Taste Catering & Events trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Complaint Full

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Nov 12, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 2, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed License during inspection **Corrected On-Site**

50-17-3

Nov 12, 2024

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Sep 6, 2024

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh mozzarella cheese, yogurt 44F in reach in cooler at bottom shelf , food not prepped or portion today , food being held less than 4 hours . Operator replace food up self coldest area. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Chicken breast 45F in reach in cooler at bottom shelf , per operator food was cooked yesterday. **Warning**

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Chicken breast 45F in reach in cooler at bottom shelf , per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken** **Warning**

03D-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/...Scott Manocchio ServSafe issue 7/15/19 **Warning**

53A-03-7

Feb 28, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Oct 9, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground beef 46° in reach in cooler in bottom shelf . Per operator food was cooked yesterday. Stop sale issue . Operator discarded food. **Corrective Action Taken**

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...ground beef 46° in reach in cooler in bottom shelf . Per operator food was cooked yesterday.

01B-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table . Employee moved **Corrected On-Site**

21-12-4

May 3, 2023

Routine - Food

No violations found.

100

Nov 21, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by floral arrangement. Operator removed. **Corrected On-Site**

31A-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was In Good Taste Catering & Events last inspected?

The most recent health inspection at In Good Taste Catering & Events on file is from Feb 4, 2026. The public record contains nine inspections in total.

What is the most common violation at In Good Taste Catering & Events?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at In Good Taste Catering & Events.

How does In Good Taste Catering & Events compare to other restaurants in Delray Beach?

In Good Taste Catering & Events most recently scored 50 out of 100, which is lower than the Delray Beach average of 71.

Has In Good Taste Catering & Events' inspection record improved over time?

Results have been roughly steady. Inspections at In Good Taste Catering & Events have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at In Good Taste Catering & Events means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is In Good Taste Catering & Events inspected?

Based on the inspection history on file, In Good Taste Catering & Events is inspected around three times per year on average.

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