In and Out Kitchen
Last inspected: Apr 7, 2026
86
Score
Across the available record, In and Out Kitchen has 12 inspections on file, the first dated 2022. The most recent visit was on Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
The city-wide average sits at 95, which In and Out Kitchen's 86 doesn't quite reach. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer with fries and pita bread has lid that has spilt in half. Per operator, new reach-in freezer has been ordered. **Corrective Action Taken** **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease trap under 3 compartment sink is soiled with grease. **Repeat Violation**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks being drink machine not secure. Operator chained up tanks during inspection. **Corrected On-Site**
51-11-4
86
Oct 31, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Apr 10, 2025
Routine - Food
No violations found.
100
Feb 6, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in service area without any water flow. Operator repaired sink during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chemical test kit for chlorine sanitizer at triple sink. Provided operator with a few test strips to use for testing until operator is able to get more. **Corrected On-Site**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handlers training for Samir, who has worked more than 60 days. **Warning**
53B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease trap under 3 compartment sink soiled with grease on top. Side of reach-in cooler soiled with food debris build-up.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in reach-in cooler next to make line is soiled and unreadable. Other reach-in coolers do not have ambient air thermometers located inside them.
05-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack in reach-in cooler on make line. Operator removed knife and replaced it with clean one. **Corrected On-Site** **Repeat Violation**
10-17-4
64
Aug 23, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta in reach-in cooler at 46f for 1.5 hours. Operator put container in ice bath to rapidly chill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink by 3 compartment sink. Operator retrieved paper towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for food handler hired over 60 days. One employee under 60 days.
53B-13-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack in cold holding unit's cover.
10-17-4
67
Feb 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chickpeas at 79f cook. Cooling for 2 hours. Chickpeas cooling for second cook. Operator instructed to reheat chickpeas to 165f.
03D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along entire threshold. **Repeat Violation**
35B-01-4
82
Feb 13, 2024
Routine - Food
No violations found.
100
Jan 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 9/19/23 **Warning** - From follow-up inspection 2024-01-11: Upon callback, manager is currently taking classes for Serve Safe, and exam is scheduled February 4th. **Time Extended**
53A-03-7
90
Oct 31, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 9/19/23 **Warning**
53A-03-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap along entire threshold.
35B-01-4
86
Feb 14, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. No soap at hand sink near kitchen entryway. Operator restocked during inspection.
31B-03-4
90
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
78
Frequently Asked Questions
When was In and Out Kitchen last inspected?
The most recent health inspection at In and Out Kitchen on file is from Apr 7, 2026. The public record contains 12 inspections in total.
What is the most common violation at In and Out Kitchen?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at In and Out Kitchen.
How does In and Out Kitchen compare to other restaurants in Pensacola?
In and Out Kitchen most recently scored 86 out of 100, which is lower than the Pensacola average of 95.
Has In and Out Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at In and Out Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at In and Out Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is In and Out Kitchen inspected?
Based on the inspection history on file, In and Out Kitchen is inspected around three times per year on average.
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