In a Pickle: a Street Food Deli

1083 N Toledo Blade Blvd, North Port, FL 34288

American

Last inspected: Mar 12, 2025

Score

Low Risk

In a Pickle: a Street Food Deli appears in inspection records five times, starting in 2023. On Mar 12, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

The pattern that stands out is “equipment or utensils not designed or constructed”, which has been cited two times.

Compared to the broader North Port restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with groove marks in it at make table.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on make on make table.

14-09-4

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket on reach in cooler

14-10-4

May 1, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves being changed after dipping green tomatoes in egg wash and flour with no hand washing.

12A-07-5

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket in reach in make cooler

14-10-4

Jan 26, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. E mailed information to operator. **Warning**

11-26-1

Apr 29, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use utensil stored in sanitizer between uses. Operator had utensils stored in sanitizer on board truck. Operator removed and allowed utensils to air dry. **Corrected On-Site**

10-18-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Corned beef under reduced oxygen packaging not labeled.

03G-53-1

Mar 24, 2023

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

High Priority - Employee washed hands with cold water. Hot water not turned on. Had operator turn on to see if it will temp during inspection. Operation is opened for business. **Warning**

12A-19-4

High Priority - Food with mold-like growth. See stop sale. Observed Florida Restaurant/ Lodging Human Trafficking Certificate. Jersey ham with green and white mold like substance growing on it. Had operator throw away. Stop sale. **Corrected On-Site** **Warning**

01B-07-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed Pink like substance in a spray bottle not labeled. Owner corrected **Warning**

41-17-4

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Observed Mixed berry compote bag busted leaked out into container, container also had scrapple in it. Operator corrected. **Corrected On-Site** **Warning**

01B-16-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on proper procedures and emailed operator. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on proper procedures and emailed operator. **Corrective Action Taken** **Warning**

11-26-1

Basic - Floor tiles missing and/or in disrepair. Observed Florida Restaurant/ Lodging Human Trafficking Certificate. Floor missing and broken tiles. **Warning**

36-17-5

Basic - Hole in or other damage to wall. Observed wall in between make stations with a crack/hole in it. **Warning**

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed convection oven with an abundance of food partials and build up. Operator stated it's hardly used. **Warning**

22-08-4

Basic - Food stored on floor. Observed 5 gallon pickle bucked on floor by prep station. **Warning**

08B-38-4

Frequently Asked Questions

When was In a Pickle: a Street Food Deli last inspected?

The most recent health inspection at In a Pickle: a Street Food Deli on file is from Mar 12, 2025. The public record contains five inspections in total.

What is the most common violation at In a Pickle: a Street Food Deli?

Across the inspection record, “equipment or utensils not designed or constructed” has been cited two times, more than any other issue at In a Pickle: a Street Food Deli.

How does In a Pickle: a Street Food Deli compare to other restaurants in North Port?

In a Pickle: a Street Food Deli most recently scored 78 out of 100, which is about the same as the North Port average of 78.

Has In a Pickle: a Street Food Deli's inspection record improved over time?

No. Recent inspections at In a Pickle: a Street Food Deli have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at In a Pickle: a Street Food Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is In a Pickle: a Street Food Deli inspected?

Based on the inspection history on file, In a Pickle: a Street Food Deli is inspected around three times per year on average.

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