Imperial Golf Club
Last inspected: Mar 23, 2026
74
Score
Going back to 2022, Imperial Golf Club has eight inspections in the public record. Inspectors last stopped by on Mar 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
By comparison, the average Naples facility scores 81, putting Imperial Golf Club on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed Raw ground beef patties being stored over cooked potatoes. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front line in kitchen observed no paper towels. Operator replenished towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen observed mold like substance in ice machine bin. Operator cleaned area. **Corrected On-Site**
22-20-5
74
Oct 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area observed, two unlabeled chemical spray bottles. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed sugar scoop handle in contact with sugar. Operator removed scoop. **Corrected On-Site**
10-04-5
86
May 9, 2025
Routine - Food
No violations found.
100
Jan 15, 2025
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, Operator labeled bottle. **Corrected On-Site**
41-17-4
82
Oct 6, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce in walk in produce cooler. Operator moved product for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching tuna salad and in milk. Operator moved for cleaning and proper storage. **Corrected On-Site**
10-06-5
74
Mar 31, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked sausage and raw shell eggs over cooked peppers on cook line. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HACCP plan for vacuum sealing fish and cooked products. Provided operator with HACCP information.
03G-50-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers and metal pans in dish area. Operator separated to allow drying. **Corrective Action Taken**
24-08-4
61
Dec 7, 2022
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter cream sauce (130F - Hot Holding). Operator reheating to proper temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in service area.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory not marked on tuna poke. Operator reprinting menus. **Corrective Action Taken**
02B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks at cook line and service area.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training provided some employees.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no dates on sausage gravy, corned beef hash, ranch dressing and other items in walk in coolers.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with a black/green mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed deli cup used in cut tomatoes on line and in flour in dry storage. Removed from items. **Corrected On-Site**
14-01-5
47
Frequently Asked Questions
When was Imperial Golf Club last inspected?
The most recent health inspection at Imperial Golf Club on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Imperial Golf Club?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Imperial Golf Club.
How does Imperial Golf Club compare to other restaurants in Naples?
Imperial Golf Club most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Imperial Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Imperial Golf Club have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Imperial Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Imperial Golf Club inspected?
Based on the inspection history on file, Imperial Golf Club is inspected around two times per year on average.
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