Imli Indian Kitchen and Bar
Last inspected: Mar 5, 2026
90
Score
The health department has logged 10 inspections at Imli Indian Kitchen and Bar, the earliest from 2022. The newest entry in the record is dated Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
Looking across the full record, “water leaking from faucet at handwash sink in kitchen” is the recurring theme, flagged two times.
The city-wide average for Ormond Beach sits at 79, putting Imli Indian Kitchen and Bar on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Sep 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jul 8, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
10-05-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling tile over bar area show water damage.
36-32-5
Basic - Cloth used as a food-contact surface. -cloth used to cover dough in reach in cooler.
21-05-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -coconut powder not labeled. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense rice flour. **Corrected On-Site**
14-01-5
61
Dec 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Operator moved equipment from shelf and lined shelf with foil. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Mop sink blocked by shelf with cleaning supplies. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
29-27-4
90
Oct 8, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touching bread with bare hands. **Warning**
09-01-4
Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Operator moved equipment from shelf and lined shelf with foil. **Warning**
14-11-5
Basic - Mop sink blocked by shelf with cleaning supplies. **Warning**
29-27-4
Basic - Standing water on floor in dry storage area. **Warning**
36-22-4
Basic - Water leaking from faucet at handwash sink in kitchen. **Warning**
29-11-4
52
May 29, 2024
Food-Licensing Inspection
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by ice machine.
27-16-5
Basic - Faucet/handle at handwash sink in bar area is stripped and unable to turn on hot water.
29-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Water leaking from drain pipe of ice machine.
29-11-4
64
Jul 25, 2023
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 51°f, garlic butter 52°f, shredded cheese mix 54°f. Items in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 51°f, garlic butter 52°f, shredded cheese mix 54°f. Items in cooler overnight. **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Clam tags not marked with last date served. **Corrected On-Site** **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink in bar area blocked by trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Mashed potatoes in ROP in walk in cooler. Operator stated bags filled and sealed when mashed potatoes are still hot. Mashed potatoes are cooled in an ice bath and held in walk in cooler. Bag is dated from 7/21. Mashed potatoes are reheated in the bag. **Warning**
03G-50-1
Basic - Clean equipment/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site** **Warning**
24-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee sunglasses stored in a food preparation area. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler at cookline. **Warning**
05-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
21-38-4
27
Oct 20, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
30
Jul 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning** - From follow-up inspection 2022-07-08: **Time Extended**
51-09-4
95
Frequently Asked Questions
When was Imli Indian Kitchen and Bar last inspected?
The most recent health inspection at Imli Indian Kitchen and Bar on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Imli Indian Kitchen and Bar?
Across the inspection record, “water leaking from faucet at handwash sink in kitchen” has been cited two times, more than any other issue at Imli Indian Kitchen and Bar.
How does Imli Indian Kitchen and Bar compare to other restaurants in Ormond Beach?
Imli Indian Kitchen and Bar most recently scored 90 out of 100, which is higher than the Ormond Beach average of 79.
Has Imli Indian Kitchen and Bar's inspection record improved over time?
Yes. Recent inspections at Imli Indian Kitchen and Bar have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Imli Indian Kitchen and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Imli Indian Kitchen and Bar inspected?
Based on the inspection history on file, Imli Indian Kitchen and Bar is inspected around three times per year on average.
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