Il Primo Pizza & Wings V

2209 Santa Barbara Blvd #103, Cape Coral, FL 33990

Pizza

Last inspected: Nov 12, 2025

Score

Low Risk

Inspectors have visited Il Primo Pizza & Wings V nine times, with records going back to 2022. On Nov 12, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Il Primo Pizza & Wings V's latest score of 82 sits above the Cape Coral average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled on prep table with chicken wings.

22-02-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust like substance on ceiling tile in mop sink area.

36-34-5

Sep 2, 2025

Food-Licensing Inspection

No violations found.

100

Jul 10, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration date on certificates.

53B-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Equipment in poor repair. Observed reach-in cooler beside pizza maker gasket torn. **Repeat Violation**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack above Triple Sink solid with rust like substance.

23-03-4

Jan 2, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No soap provided at handwash sink beside 3 compartment sink. The manager placed soap in soap dispenser. **Corrected On-Site**

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

22-02-4

Basic - Equipment in poor repair. Observed reach-in cooler beside pizza maker gasket Ron.

14-11-5

Jul 19, 2024

Routine - Food

3 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Nov 13, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager will assure all personnel read, sign and maintain in files. **Corrective Action Taken**

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator removed cell phone from prep table. **Corrected On-Site**

40-06-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching corn meal in container. The manager removed handle from corn meal container. **Corrected On-Site**

10-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic folks not inverted behind front counter. The manager discarded plastic forks. **Corrected On-Site**

25-06-4

Jul 13, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The manager changed out sanitizer bucket. **Corrected On-Site**

21-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up freezer. The manager discarded open drink. **Corrected On-Site**

12B-13-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**

21-44-1

Jan 10, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Aug 15, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The manager removed cell phone from prep table. **Corrected On-Site**

40-06-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Il Primo Pizza & Wings V last inspected?

The most recent health inspection at Il Primo Pizza & Wings V on file is from Nov 12, 2025. The public record contains nine inspections in total.

What is the most common violation at Il Primo Pizza & Wings V?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Il Primo Pizza & Wings V.

How does Il Primo Pizza & Wings V compare to other restaurants in Cape Coral?

Il Primo Pizza & Wings V most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.

Has Il Primo Pizza & Wings V's inspection record improved over time?

Results have been roughly steady. Inspections at Il Primo Pizza & Wings V have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Il Primo Pizza & Wings V means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Il Primo Pizza & Wings V inspected?

Based on the inspection history on file, Il Primo Pizza & Wings V is inspected around three times per year on average.

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