Il Primo Pizza & Wings

5248 Golden Gate Pkwy #300, Naples, FL 34116

Pizza

Last inspected: Mar 3, 2026

Score

Low Risk

Il Primo Pizza & Wings appears in inspection records eight times, starting in 2022. On Mar 3, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.

Il Primo Pizza & Wings' latest score is in line with the Naples average of 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink. Discussed with employee handwashing should be done only at handwashing sinks to prevent and reduce cross contamination.

12A-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to the three compartment sink.

31B-02-4

Sep 26, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink in the bar area that is used by food employees.

31B-04-4

Jan 13, 2025

Routine - Food

No violations found.

100

Jul 16, 2024

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 5, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed raw shell eggs being stored over bbq sauce. Operator rearranged products **Corrected On-Site**

08A-05-6

Basic - Equipment in poor repair. 7-26-2023 chest freezer has rust pitted marks on the lid **Repeat Violation**

14-11-5

Basic - Hole in or other damage to wall. 7-26-2023 near mop sink and back door area. **Repeat Violation**

36-24-5

Jul 26, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Hole in or other damage to wall. In dry storage room 3-28-23 **Repeat Violation**

36-24-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler has no ambient thermometer

05-09-4

Basic - Equipment in poor repair. Chest freezer near triple sink has rust and chipped paint

14-11-5

Basic - Grease on the ground and/or pad around grease receptacle. 3-22-23 **Repeat Violation**

33-20-4

Mar 2, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked wings on counter near fryer. Per operator they were just removed from refrigeration and were cooked wings (43* F - Cold Holding). Operator placed time stamp on container. **Corrected On-Site**

03F-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for clean up DBPR Form HR 5030-104 **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken**

11-26-1

Basic - Equipment in poor repair. Pizza proofing boxes are cracked and chipped inside along the sides and corners.

14-11-5

Basic - Grease on the ground and/or pad around grease receptacle. At outside grease container. Repeat from 10-28-2022 **Repeat Violation**

33-20-4

Basic - Hole in or other damage to wall. Wall times missing in wall above dry storage shelves. Repeat from 10-28-2022 **Repeat Violation**

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. In public mens room

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to fryers. Operator removed wiping cloths. **Corrected On-Site**

21-12-4

Oct 28, 2022

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen

31B-02-4

Intermediate - No soap provided at handwash sink. No soap at hand wash sink near triple sink

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough container has accumulated mold like substance around edges, per discussion operator removed container and re washed and sanitzed it **Corrected On-Site**

22-02-4

Basic - Equipment in poor repair. Storage racks above triple sink have accumulated rust and debris

14-11-5

Basic - Grease on the ground and/or pad around grease receptacle.

33-20-4

Basic - Hole in or other damage to wall. Missing wall tiles, near ice machine and back door. Missing wall sections above dry storage area

36-24-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has accumulated ice buildup

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusty handle at reach in refrigerator near pizza oven Walk-in Cooler fans have accumulated dust and debris Walk-in Cooler ceiling has accumulated mold like substance near fans

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind chest freezer has accumulated mold like substance

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Il Primo Pizza & Wings last inspected?

The most recent health inspection at Il Primo Pizza & Wings on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Il Primo Pizza & Wings?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Il Primo Pizza & Wings.

How does Il Primo Pizza & Wings compare to other restaurants in Naples?

Il Primo Pizza & Wings most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Il Primo Pizza & Wings' inspection record improved over time?

Yes. Recent inspections at Il Primo Pizza & Wings have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Il Primo Pizza & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Il Primo Pizza & Wings inspected?

Based on the inspection history on file, Il Primo Pizza & Wings is inspected around two times per year on average.

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