Il Pastaio Pizzeria & Ristorante

4165 N Dixie Hwy, Oakland Park, FL 33334

Italian

Last inspected: Feb 4, 2026

Score

High Risk

Going back to 2022, Il Pastaio Pizzeria & Ristorante has nine inspections in the public record. On Feb 4, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

When inspectors have written things up, “single-use gloves not changed as needed” has been the most frequent reason, cited two times.

Compared to other Oakland Park restaurants (averaging 85), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Sep 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Apr 23, 2025

Routine - Food

No violations found.

100

Jan 30, 2025

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from handling the garbage can then pre food at pizza station. Employee washed hands and changed gloves **Corrected On-Site** **Warning**

12A-09-4

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Chef dried hands on apron Chef took gloves off,washed hands and put new gloves on **Corrected On-Site** **Warning**

12A-18-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand sink next to 3 compartment sink. Operator removed garbage can **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Used to store drinking utensils. Hand sink next to Soda fountain **Corrected On-Site** **Warning**

31A-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

21-12-4

Sep 11, 2024

Routine - Food

2 critical violations. 4 major violations.

View 6 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat garlic bread with bare hands

09-01-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink for wash rinse and sanitize. Chlorine 100ppm **Corrected On-Site**

22-41-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

31B-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted flyer **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensil. Hand wash sink next to 3 Compartment sink. Operator removed utensils **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel **Corrected On-Site**

31B-02-4

Jun 13, 2024

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

12A-09-4

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food trolley. Employee removed trolley

31A-09-4

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from an open cup at prep table

12B-02-4

Oct 6, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

22-49-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Food stored on floor. Flour. Kitchen floor

08B-38-4

Apr 10, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-10: **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza reach in cooler door with exposed insulation. **Warning** - From follow-up inspection 2023-04-10: **Time Extended**

14-11-5

Sep 9, 2022

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

22-41-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIC

14-69-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Il Pastaio Pizzeria & Ristorante last inspected?

The most recent health inspection at Il Pastaio Pizzeria & Ristorante on file is from Feb 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Il Pastaio Pizzeria & Ristorante?

Across the inspection record, “single-use gloves not changed as needed” has been cited two times, more than any other issue at Il Pastaio Pizzeria & Ristorante.

How does Il Pastaio Pizzeria & Ristorante compare to other restaurants in Oakland Park?

Il Pastaio Pizzeria & Ristorante most recently scored 50 out of 100, which is lower than the Oakland Park average of 85.

Has Il Pastaio Pizzeria & Ristorante's inspection record improved over time?

Yes. Recent inspections at Il Pastaio Pizzeria & Ristorante have averaged around three violations per visit, down from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Il Pastaio Pizzeria & Ristorante means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Il Pastaio Pizzeria & Ristorante inspected?

Based on the inspection history on file, Il Pastaio Pizzeria & Ristorante is inspected around three times per year on average.

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