Ikrave
Last inspected: Mar 19, 2026
47
Score
Ikrave has been inspected 10 times since 2022. Ikrave was last inspected on Mar 19, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around 11 violations across recent inspections versus roughly 14 violations before.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up five times.
Restaurants in Miami average 74, so Ikrave trails the local norm. This restaurant has more on its record than most do.
10
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket chlorine 200+. 2nd Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-27-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink at men's bathroom (stall).
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks next to 3 compartment sink. Manager discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top front counter next to handwashing sink. Employee removed and discarded **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor behind front counter.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Employee removed and stored properly. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven top soiled with grease.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet next to kitchen door.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel behind handwashing sink at front counter.
21-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with juice residue and old labels.
22-16-4
47
Nov 12, 2025
Routine - Food
5 major violations. 16 minor violations.
View 21 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers with flour and sugar soiled with grease, food debris next to 3 compartment sink. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing next to steam table. Employee removed and stored properly. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. **Warning**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelve under steam table soiled with rust. **Warning**
22-31-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with flour, sugar, not labeled next to 3 compartment sink. **Warning**
02D-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed serving metal scoop inside flour container. Manager removed and stored properly. **Corrected On-Site** **Warning**
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top preparation table at cook line. Employee removed and stored properly. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed steam table not working at cook line. As per manager repair appointment has been scheduled. **Corrective Action Taken** **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water outside walk in cooler. Employee cleaned during inspection. **Corrected On-Site** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed flor soiled with juice on the floor behind front counter. **Warning**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler. **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice disperser behind front counter. Manager removed, washed , and stored properly. **Corrected On-Site** **Warning**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation table. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in coolers, ice machine, reach in cooler doors, oven doors soiled with food debris throughout the kitchen area. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with food debris. Also observed reach in cooler at cookline soiled with food debris. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris at kitchen area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to the handwashing sink next to kitchen door. **Warning**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of equipments soiled with food debris throughout the kitchen. **Warning**
23-24-4
27
Mar 18, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Oct 14, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front handwashing sink. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at front handwashing sink. Employee provided soap during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sautéed shrimp inside walk in cooler not date marked. Employee dated product properly during inspection. **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handles soiled with food debris .
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under the oven at kitchen area.
36-73-4
Basic - Food stored on floor. Observed box of raw chicken being stored on the floor inside walk in freezer. Employee removed and stored it properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with debris across from ice machine.
22-08-4
Basic - Single-service articles improperly stored. Observed box with to go containers being stored on the floor at dry storage area. Employee removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across from dry storage area. Employee inverted during inspection. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk soiled with food debris around kitchen area. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Jun 24, 2024
Routine - Food
2 critical violations. 2 major violations. 17 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F - Cold Holding); pooled eggs (50F - Cold Holding). As per cook items were prepped the night before and stored in reach in cooler. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F - Cold Holding); pooled eggs (50F - Cold Holding). As per cook items were prepped the night before and stored in reach in cooler.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line soiled with black mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash stations. **Repeat Violation**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed at dry storage area a bag of rice stored on the floor. Observed in walk in freezer cases of beef and chicken stored on the floor.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at pot storage rack , clean cooking pots stored on floor.
24-26-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuumed sealed packages of salmon, tilapia, snapper and grouper (FROZEN) in walk in cooler and low boy reach in cooler across from cookline not removed from packaging to thaw. Cook began to cut items open during inspection. **Corrective Action Taken**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen packaging to go trays with no hair restraints.
13-03-4
Basic - Faucet/handle missing at plumbing fixture. Observed at prep sink next to three compartment sink, faucet head missing.
29-09-4
Basic - Floor area(s) covered with standing water. Observed at three compartment sink area. **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at entrance of walk in freezer, ice buildup up on the floor. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interiors of both microwaves at waffle prep station soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from cook line soiled. **Repeat Violation**
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed for sanitizer bucket under waffle station. **Repeat Violation**
21-11-4
Basic - Single-service articles improperly stored. Observed boxes of to go trays stored on floor in front of walk in cooler area. **Repeat Violation**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at cook line storage rack a log of ground beef placed to thaw. Cook removed and placed into cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls/ window seal at three compartment sink area. **Repeat Violation**
36-27-5
26
Jan 19, 2024
Routine - Food
4 critical violations. 5 major violations. 21 minor violations.
View 30 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several times employees changing gloves with no Hand wash. Instructed employee on proper procedures.
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Chicken stored above Raw Pork in shelve in walk in cooler. Also observed open Raw Chicken Bag stored above open bag of Fries in shelve in walk in freezer. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (54F - Cold Holding); homemade Alfredo sauce (53F - Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded during inspection. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed scrambled eggs reheating at 145F . Employee reheated scrambled eggs to reach proper temperature.
03E-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the cook line, also observed French toast mix container soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next to 3 compartment sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap next to 3 compartment sink.
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Observed sugar, flour, and rice white bin container not labeled with common name at dry storage area.Also observed flour container at cook line not labeled.
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta (54F - Cold Holding); homemade Alfredo sauce (53F - Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded. **Corrected On-Site**
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor throughout kitchen. **Repeat Violation**
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed under equipment.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen area.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents at kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on rack across the steam table.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to restaurant condiments next to microwave in kitchen area. Manager removed employee food. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at preparation area in kitchen. Employee removed during inspection. **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.
13-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on the dry storage area next to walk in cooler.
36-22-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine in kitchen area. Manager removed ice scoop during inspection.
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in door handle in the cook line.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exteriors of equipments throughout the kitchen. Also observed soiled gaskets on equipments throughout the kitchen.
23-03-4
Basic - Observed at walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in all units throughout kitchen.
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in sanitizer bucket in kitchen area.
21-11-4
Basic - Single-service articles improperly stored. Observed to go containers case stored on floor next to ice machine.
25-05-4
Basic - Stored food not covered. Observed raw beef container not covered inside reach in cooler across from fryer at kitchen area. Employee covered raw beef container during inspection.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw snapper (frozen) packages thawed in rop package located inside walk in cooler.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at 3 compartment sink with mold-like substance. Also observed soiled wall at preparation table at cook line.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
12
Aug 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Jun 23, 2023
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above cut fries in reach in cooler at cook line. Employee rearranged properly during inspection. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (76F - Cold Holding)at the cook line, as per employee less than 4 hours, employee add more ice during inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Sheena Vandyke manager certificate expired on 05/21/2023. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked grits,cooked pasta and potatoes salads not date marked, as per employee over 24 hours. Also potato salad containers at the front counter. **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag in preparation table. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed broken screen on back door. **Warning**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area. **Warning**
36-01-4
Basic - Ice scoop handle in contact with ice. Observed at the front counter. Employee removed during inspection. **Corrected On-Site** **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in dessert station, employee removed during inspection. **Warning**
12B-13-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. **Warning**
21-09-4
26
Oct 11, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
29
Frequently Asked Questions
When was Ikrave last inspected?
The most recent health inspection at Ikrave on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ikrave?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Ikrave.
How does Ikrave compare to other restaurants in Miami?
Ikrave most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Ikrave's inspection record improved over time?
Yes. Recent inspections at Ikrave have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ikrave means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ikrave inspected?
Based on the inspection history on file, Ikrave is inspected around three times per year on average.
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