Ikrave
Last inspected: Mar 19, 2026
47
Score
Ikrave, located at 6471 NW 7th Ave in Miami, FL, underwent a high-risk inspection on March 19, 2026, with a score of 47. This inspection identified one critical, one major, and ten minor violations. The facility has a history of mostly high-risk inspections across its ten scored evaluations.
8
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Nov 12, 2025
Routine - Food
5 major violations. 16 minor violations.
27
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
39
Oct 14, 2024
Routine - Food
3 major violations. 9 minor violations.
47
Jun 24, 2024
Routine - Food
2 critical violations. 2 major violations. 17 minor violations.
26
Jan 19, 2024
Routine - Food
4 critical violations. 5 major violations. 21 minor violations.
12
Aug 24, 2023
Routine - Food
2 minor violations.
90
Oct 11, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
29
Violations — Mar 19, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks next to 3 compartment sink. Manager discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top front counter next to handwashing sink. Employee removed and discarded **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor behind front counter.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Employee removed and stored properly. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven top soiled with grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with juice residue and old labels.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet next to kitchen door.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel behind handwashing sink at front counter.
21-12-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket chlorine 200+. 2nd Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-27-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink at men's bathroom (stall).
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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