Ikigai Sushi Take Out
Last inspected: Feb 25, 2026
58
Score
Ikigai Sushi Take Out, located at 4195 54 Ave N Unit E in St. Petersburg, FL, had a moderate risk inspection on February 25, 2026, with a score of 58. This inspection noted one critical, three major, and two minor violations. Previous inspections for Ikigai Sushi Take Out have also indicated high-risk findings.
6
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 11, 2025
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Apr 2, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Jul 12, 2024
Complaint Full
4 critical violations. 2 major violations.
45
May 22, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Apr 16, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Violations — Feb 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop inside reach-in cooler. **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Torn gasket on standing reach-in cooler **Repeat Violation**
14-11-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Machine was primed at retested at 50 PPM **Corrected On-Site**
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine tested at 0PPM. Test kit not used to check sanitizer
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Abrasive pad and rice scoop in hand wash sink at front counter. Items relocated. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sushi fish at front counter not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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