Ik Inflight

1714 S Dixie Hwy, Lake Worth, FL 33460
Other
Last inspected: Oct 9, 2025
74
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Oct 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “raw animal food stored over or with ready-to-eat food”, showing up two times.

The city-wide average is 76, putting Ik Inflight squarely in typical territory. The record is unremarkable in either direction.

2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw fish stored over ready to eat seafood
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on on oven door handle. Operator removed
10-20-4
74
Sep 26, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine 0 ppm ( dishwasher washing dishes . Dishes on the rack in the machine. )operator primed and tested chlorine 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially processed smoked salmon stored over open bag of tater tot's in upright freezer. Explained and emailed proper storage chart. Chef rearranged. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese 46 f ( as per chef less than 2 hours
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory for smoked salmon. Operator supplying the smoked salmon to net jet. Operator checked net jet menu. No consumer advisory on net jet menu. Explained.operator will put consumer advisory label on all raw or under cooked items. Operator printed one label **Corrected On-Site**
02B-01-5
Intermediate - Packaged food not labeled as specified by law. Brewed ice tea, milk, orange juice missing the date of preparation and location address.
02D-02-4
Basic - Raw fruits/vegetables not washed prior to preparation. Female employee cutting cantaloupe prior to washing. Explained.
08B-39-4
50

Frequently Asked Questions

When was Ik Inflight last inspected?

The most recent health inspection at Ik Inflight on file is from Oct 9, 2025. The public record contains two inspections in total.

What is the most common violation at Ik Inflight?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Ik Inflight.

How does Ik Inflight compare to other restaurants in Lake Worth?

Ik Inflight most recently scored 74 out of 100, which is about the same as the Lake Worth average of 76.

Has Ik Inflight's inspection record improved over time?

Yes. Recent inspections at Ik Inflight have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ik Inflight means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.