II Mulino
Last inspected: Apr 6, 2026
58
Score
Across the available record, II Mulino has 10 inspections on file, the first dated 2022. The latest inspection on file is from Apr 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
II Mulino's latest score of 58 falls below the Lake Buena Vista average of 87. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found Observed three flying insects in the pizza area. Notify Supervisor on duty next unannounced inspection
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer behind the blade has old food debris left on the surface.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels hand sink located in the server station.
31B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in freezer.
22-16-4
Basic - Floor soiled/has accumulation of debris. Observed dining room floor has food debris in the bar and near dining room table.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of the reach in cooler door has black discoloration on the surface.
23-03-4
Basic - Soiled dry wiping cloth in use. Observed wiping cloth stored on the storage shelve located in the pizza area.
21-10-4
58
Nov 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense sanitizer and soap at the hand wash sink located in main kitchen. Stewarding notify at time of inspection. **Corrective Action Taken**
31B-06-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink. **Corrected On-Site**
33-38-4
86
Feb 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface. **Warning** - From follow-up inspection 2025-02-20: Checked white cutting board has not been resurfaced or replaced stewarding removed at time of call back inspection. **Time Extended** **Corrective Action Taken**
22-02-4
90
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
64
Oct 31, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
58
Apr 10, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
70
Nov 13, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next pasteurized eggs in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Steamer area.
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Cutting boards are soiled throughout the establishment. Surrounding area of the drink nozzles.
22-02-4
Basic - Ice scoop handle in contact with ice.Bar area. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking in dishwashing room.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Flour in kitchen. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food.Bread crumbs, **Corrected On-Site**
14-01-5
55
Jun 1, 2023
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
61
Feb 2, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 26, 2022
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Frequently Asked Questions
When was II Mulino last inspected?
The most recent health inspection at II Mulino on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at II Mulino?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at II Mulino.
How does II Mulino compare to other restaurants in Lake Buena Vista?
II Mulino most recently scored 58 out of 100, which is lower than the Lake Buena Vista average of 87.
Has II Mulino's inspection record improved over time?
Results have been roughly steady. Inspections at II Mulino have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at II Mulino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is II Mulino inspected?
Based on the inspection history on file, II Mulino is inspected around three times per year on average.
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