IHOP Restaurant #36-219
Last inspected: Nov 18, 2025
33
Score
IHOP Restaurant #36-219 appears in inspection records seven times, starting in 2022. IHOP Restaurant #36-219 was last inspected on Nov 18, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Bradenton restaurant, which scores around 83. This restaurant has more on its record than most do.
7
Inspections
5
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed on cooks line pancake batter not time stamped . person in charge voluntarily discarded.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line in wait staff area butter pats (58F - Cold Holding). Person in charge stated they were placed there at 6am. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed on cooks line pancake batter not time stamped . person in charge voluntarily discarded.
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dish washing machine area Dishwasher (Chlorine 000ppm); ; Dishwasher Person in charge primed sanitizer and (Chlorine recheck 100ppm) **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on front line in wait staff area butter pats (58F - Cold Holding). Person in charge stated they were placed there at 6am. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at 2 handwashing sink in main kitchen area Person in charge filled towels. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James and rashadd
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood soiled with grease.
23-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on 2 employees cooking food multiple wrist bands on wrist. Employees removed and washed hands. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands. **Corrected On-Site**
13-04-4
33
Apr 3, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler on cooks line 2 cracked shell eggs. Person in charge voluntarily discarded.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on waitstaff line butter pats (70F - Cold Holding)educated Person in charge on cold holding foods. Person in charge stated the butter was out for approximately 1 hour and placed them in the walk-in cooler. **Corrected On-Site**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler on cooks line mold like substance on gaskets. Person in charge cleaned gaskets. **Corrected On-Site**
23-03-4
70
Dec 4, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Mar 13, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Potatoes (48F - Cooling) Person in charge stated they were placed in the Walk in cooler at 1:00am on 3/13/24. Educated Person in charge on cooling procedures cooked foods and emailed a copy of the handout to Person in charge. Person in charge voluntarily discarded food. **Corrected On-Site**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Reach in cooler raw Shell Eggs over Pasteurized Egg whites. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back kitchen area Potatoes (48F - Cooling) Person in charge stated they were placed in the Walk in cooler at 1:00am on 3/13/24. Educated Person in charge on cooling procedures cooked foods and emailed a copy of the handout to Person in charge. Person in charge voluntarily discarded food.
01B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hood filters soiled with grease.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink. Person in charge inverted. **Corrected On-Site**
42-01-4
58
Sep 13, 2023
Complaint Full
3 critical violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
64
Mar 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed garbage,removed soiled gloves and put on clean gloves no Handwashing. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves, washed hands and put on clean gloves. **Corrected On-Site**
12A-07-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watches on employee preparing food in main kitchen area.
13-07-4
Basic - Food stored on floor in Walk in freezer. Bread. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
74
Aug 31, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed. Over grill area and fryers hood soiled with grease.
23-03-4
95
Frequently Asked Questions
When was IHOP Restaurant #36-219 last inspected?
The most recent health inspection at IHOP Restaurant #36-219 on file is from Nov 18, 2025. The public record contains seven inspections in total.
What is the most common violation at IHOP Restaurant #36-219?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at IHOP Restaurant #36-219.
How does IHOP Restaurant #36-219 compare to other restaurants in Bradenton?
IHOP Restaurant #36-219 most recently scored 33 out of 100, which is lower than the Bradenton average of 83.
Has IHOP Restaurant #36-219's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP Restaurant #36-219 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at IHOP Restaurant #36-219 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is IHOP Restaurant #36-219 inspected?
Based on the inspection history on file, IHOP Restaurant #36-219 is inspected around two times per year on average.
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