Ihop Restaurant 36-205
Last inspected: Feb 23, 2026
43
Score
The Ihop Restaurant located at 2589 S Highway 27 in Clermont, Florida, underwent a high-risk inspection on February 23, 2026, with a score of 43. This inspection identified one critical violation, three major violations, and eight minor violations. The facility has a history of mostly high-risk inspections across its 12 scored evaluations.
10
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Sep 10, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
33
Feb 16, 2024
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Oct 19, 2023
Complaint Partial
No violations found.
100
Sep 19, 2023
Complaint Partial
1 minor violation.
95
Aug 8, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Mar 7, 2023
Routine - Food
1 major violation. 12 minor violations.
50
Sep 19, 2022
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
20
Violations — Feb 23, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -several servers wearing bracelets while scooping ice, making drinks, running food to tables
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -front doors
35B-01-4
Basic - Floor soiled/has accumulation of debris under shelves in walk in cooler.
36-73-4
Basic - Ice buildup in reach-in freezer on cook line
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans are dusty in the walk in cooler -exterior sides of fryers
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind shelves in walk in cooler
36-27-5
Basic - Water leaking from pipe and/or faucet/handle under hand sink on grill side of cook line
29-11-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server dropped dirty dishes in dish area, then handled drink cups on server line, no handwashing
12A-02-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. --server scooping ice and making drinks on server line
13-06-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -operator is cooking bacon to approximately 100F, cooling and storing for one day before final cooking **Repeat Violation**
03C-90-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in coolers/freezers on cook line -bread racks beside walk in cooler -metal guard on ice machine
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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