IHOP #36-229
Last inspected: Nov 5, 2025
50
Score
IHOP #36-229 has been inspected 10 times since 2022. The newest entry in the record is dated Nov 5, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Raw animal food stored over or with ready-to-eat food” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Orlando facility scores 79, putting IHOP #36-229 on the weaker side. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items being marked as I entered kitchen **Corrective Action Taken**
03F-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walkin cooler in cooler **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped beef steak over multiple ready to eat items in two door reach in freezer on cookine **Corrected On-Site** **Repeat Violation**
08A-02-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine near dish area **Corrected On-Site**
24-05-4
Basic - Ice buildup in egg table on cookline
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In potatoes in low boy freezer on cookline **Corrected On-Site**
10-06-5
Basic - Single-service articles not stored protected from contamination. Coffee filters at server station **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table waffle station **Corrected On-Site**
29-49-6
50
May 12, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach-in cooler on cookline at sandwich station (); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); liquid egg whites (46F - Cold Holding); Pot roast (46F - Cold Holding); raw ground beef (46F - Cold Holding); turkey (46F - Cold Holding) in unit overnight **Warning** - From follow-up inspection 2025-05-12: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped raw beef over potato in two door freezer on cookline **Corrected On-Site** - From follow-up inspection 2025-05-12: **Time Extended**
08A-02-6
74
May 8, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped raw beef over potato in two door freezer on cookline **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach-in cooler on cookline at sandwich station (); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); liquid egg whites (46F - Cold Holding); Pot roast (46F - Cold Holding); raw ground beef (46F - Cold Holding); turkey (46F - Cold Holding) in unit overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach-in cooler on cookline at sandwich station (); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); liquid egg whites (46F - Cold Holding); Pot roast (46F - Cold Holding); raw ground beef (46F - Cold Holding); turkey (46F - Cold Holding) in unit overnight **Warning**
03A-02-5
64
Oct 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chopped beef over fish in reaching freezer on cookline **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle iron on cookline
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline
22-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reaching freezer on cookline
06-09-1
64
Apr 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-04-16: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine. - From follow-up inspection 2024-04-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen - From follow-up inspection 2024-04-16: **Time Extended**
22-16-4
86
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server line; cut melon (48F - Cold Holding); milk (45F - Cold Holding); per operator for 2 hours. Put on ice to bring down temp. Recheck in 30 minutes Melon 42F Milk 41F **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several in kitchen
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine.
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen **Repeat Violation**
23-24-4
58
Aug 4, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); chocolate milk (45F - Cold Holding) reachin cooler at server station. Operator states in unit less than 4 hours. Moved to top of cooler closer to air circulation **Corrective Action Taken** - From follow-up inspection 2023-08-04: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and ground beef over potatoes on cookline in two door freezer - From follow-up inspection 2023-08-04: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station - From follow-up inspection 2023-08-04: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Upon arrival no handsink in entire establishment had soap available. Operator stated dispensers were being exchanged at this time. **Corrected On-Site** - From follow-up inspection 2023-08-04: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline - From follow-up inspection 2023-08-04: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids on top of ice machine. **Corrected On-Site** - From follow-up inspection 2023-08-04: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cookline. Gaskets on reach in coolers **Repeat Violation** - From follow-up inspection 2023-08-04: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site** - From follow-up inspection 2023-08-04: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At make table on cookline - From follow-up inspection 2023-08-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline **Repeat Violation** - From follow-up inspection 2023-08-04: **Time Extended**
13-04-4
45
Aug 3, 2023
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Employee washed hands with no soap. **Warning**
12A-20-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); chocolate milk (45F - Cold Holding) reachin cooler at server station. Operator states in unit less than 4 hours. Moved to top of cooler closer to air circulation **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and ground beef over potatoes on cookline in two door freezer
08A-02-6
Intermediate - No soap provided at handwash sink. Upon arrival no handsink in entire establishment had soap available. Operator stated dispensers were being exchanged at this time. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cookline. Gaskets on reach in coolers **Repeat Violation**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. At make table on cookline
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids on top of ice machine. **Corrected On-Site**
25-06-4
29
Mar 17, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken storage Above raw burger walk-in cooler . **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket was front of the hand sink kitchen area . **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout the kitchen. **Repeat Violation**
23-24-4
Basic - Single-service articles not stored inverted or protected from contamination. Plate storages underneath soap dispenser. **Corrected On-Site**
25-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout the kitchen. **Repeat Violation**
22-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Server area .
31B-04-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
43
Oct 24, 2022
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
22
Frequently Asked Questions
When was IHOP #36-229 last inspected?
The most recent health inspection at IHOP #36-229 on file is from Nov 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at IHOP #36-229?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited six times, more than any other issue at IHOP #36-229.
How does IHOP #36-229 compare to other restaurants in Orlando?
IHOP #36-229 most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has IHOP #36-229's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP #36-229 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at IHOP #36-229 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is IHOP #36-229 inspected?
Based on the inspection history on file, IHOP #36-229 is inspected around three times per year on average.
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