IHOP 36-192
Last inspected: Feb 23, 2026
82
Score
Going back to 2022, IHOP 36-192 has nine inspections in the public record. The most recent report on file is from Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
The city-wide average sits at 88, which IHOP 36-192's 82 doesn't quite reach. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine.
16-21-4
Basic - Clean utensils or equipment stored in dirty container or rack. Observed clean storage lids in soiled container on clean dish storage shelf, manager moved to dish area for cleaning. **Corrective Action Taken**
24-06-4
Basic - Floor soiled/has accumulation of food debris. Observed behind cook line equipment.
36-73-4
Basic - Ice buildup in walk-in freezer. Observed on corner of fan assembly.
14-69-4
82
Sep 29, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee washed hands with cold water. Observed cook wash hands with cold water coached employee on proper hand washing procedures.
12A-19-4
High Priority - Live, small flying insects found Employee killed lovebug on wall of dry storage. Employee clean and sanitized wall. **Corrected On-Site**
35A-02-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Compressor area in cooler on cook line heavily soiled with food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with unknown green substance on wall behind walk in cooler.
36-27-5
67
May 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust above hand sink at cookline in kitchen. **Warning**
36-34-5
Basic - Standing water in bottom of reach-in-cooler. 1. Observed in two door reach in cooler opposite cookline in kitchen. 2. Observed in two door reach in cooler at front counter. **Warning**
29-49-6
90
Sep 13, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. At lift top on cook line
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing watch **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. Kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame and hinges of reach in cooler with waffle makers
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados still have stickers
08B-39-4
70
Apr 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Presetting of unwrapped silverware and/or tableware outdoors. On cook line. Operator turned all containers face down.
24-01-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler on prep line. Operator removed bucket and placed it on bottom shelf. **Corrected On-Site**
21-44-1
90
Jul 31, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By back door **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair on cook line by floor drain. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
36-17-5
86
Jul 19, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Manager changed out bucket,and retested at 10ppm. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line. Observed soiled make table, and reach in cooler on cook line **Warning**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dispenser by two compartment sink. Manager put roll of paper towels at sink **Corrected On-Site** **Warning**
31B-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. By back door **Warning**
35B-01-4
Basic - Floor tiles missing and in disrepair on cook line by floor drain. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooking range **Warning**
23-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
58
Jun 7, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
78
Jul 20, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Food with mold-like growth. See stop sale. 1/3 pan of sliced tomatoes in make line.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked sausage in walk in cooler. Manager moved **Corrected On-Site**
08A-05-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stained cutting board on cook line
22-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
67
Frequently Asked Questions
When was IHOP 36-192 last inspected?
The most recent health inspection at IHOP 36-192 on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at IHOP 36-192?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at IHOP 36-192.
How does IHOP 36-192 compare to other restaurants in Dade City?
IHOP 36-192 most recently scored 82 out of 100, which is lower than the Dade City average of 88.
Has IHOP 36-192's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP 36-192 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at IHOP 36-192 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is IHOP 36-192 inspected?
Based on the inspection history on file, IHOP 36-192 is inspected around three times per year on average.
Nearby Restaurants