Ihop #36-173
Last inspected: Jan 16, 2026
55
Score
Ihop #36-173, located at 1101 E 23 St in Panama City, Florida, underwent a moderate risk inspection on January 16, 2026. This inspection resulted in one critical, one major, and seven minor violations. The facility has a history of mostly low-risk inspections over nine scored evaluations.
11
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jul 14, 2025
Complaint Full
3 critical violations. 8 minor violations.
43
Jan 7, 2025
Routine - Food
1 critical violation.
86
Jul 11, 2024
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
41
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 18, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Oct 31, 2022
Complaint Partial
1 minor violation.
95
Sep 20, 2022
Complaint Partial
1 critical violation. 1 minor violation.
82
Aug 11, 2022
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 27, 2022
Routine - Food
No violations found.
100
Jul 26, 2022
Routine - Food
2 critical violations. 6 minor violations.
55
Violations — Jan 16, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the cook line, prep area, and ice machine.
36-34-5
Basic - Equipment in poor repair. Scissors with broken handle in the prep area magnet strip.
14-11-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Hole in or other damage to wall. Wall over the Walk-In cooler with the presence of holes. Door that leads to the ware washing area from the dining room in disrepair.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop and butter scoop in the server station both in water at 126F and 127F.
10-07-4
Basic - Open dumpster lid.
33-16-4
Basic - Worn and torn floors in the cooking line area, and the ware washing area.
36-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip marked at 0ppm. Solution bucket was empty. Manager had a worker change the bucket for a new one during inspection. Retested at a 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink located in the line cooking area was covered with a plastic bag. Manager removed it during inspection. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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