Ihop# 36-152
Last inspected: Mar 26, 2026
95
Score
Going back to 2022, Ihop# 36-152 has nine inspections in the public record. The latest inspection on file is from Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Wall soiled with accumulated grease” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Bonita Springs average 80, so Ihop# 36-152 is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler and chemical storage area.
36-03-4
95
Mar 6, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (59F - Cold Holding) held overnight in reach in cooler.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (59F - Cold Holding) held overnight in reach in cooler.
01B-02-5
Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler and chemical storage area.
36-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in back of kitchen.
36-27-5
67
Jul 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed supply bucket, primed machine to 50 ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Heated dipper well by the juice machine measured 122F. Operator discontinued use of well and sent utensils to dish area for cleaning and sanitizing properly. **Corrected On-Site**
10-07-4
Basic - Wall soiled with accumulated mold-like substance on the exterior of the walk-in cooler in the chemical storage area.
36-27-5
78
Nov 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed chemical and ran dish machine four cycles until proper ppm was achieved. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Basic - Accumulation of lime deposits and food debris on exterior of warewashing machine.
16-21-4
82
Sep 15, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage room near office, observed 7 cans pumpkin pie mix heavily dented at seams.
01B-01-4
Basic - Cove molding at floor/wall juncture broken/missing under dishwashing machine.
36-03-4
Basic - Floor soiled/has accumulation of debris under cook line equipment. Repeat 4/11/2023, 12/20/2022. **Repeat Violation**
36-73-4
Basic - Light not functioning in walk-in freezer .
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room. Repeat 4/11/2023, 12/20/2022. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over pass through window in server side heavy accumulation of dust and debris. Repeat 4/11/2023, 12/20/2022. **Repeat Violation**
23-03-4
67
Apr 11, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reduced-oxygen packaging in walk-in cooler sealed, thawed. Operator opened bags. **Corrected On-Site**
06-09-1
Basic - Floor soiled/has accumulation of debris. Under reach-in cooler at dear end of cook line, under main grill and cooking equipment on cook line. This is a repeat violation from 12/20/2022. **Repeat Violation**
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage room. This is a repeat violation from 12/20/2022. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over pass thru window on service line side, top of heaters with accumulation of debris. This is a repeat violation from 12/20/2022. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind chemicals storage in back of kitchen. This is a repeat violation from 12/20/2022. **Repeat Violation**
36-27-5
Basic - Accumulation of debris on top of warewashing machine. This is a repeat violation from 12/20/2022. **Repeat Violation**
16-21-4
74
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine container was empty, operator replaced chlorine and primed machine. Dishwasher (Chlorine 50ppm). **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles on front line heavily soiled. Operator began cleaning the nozzles. **Corrective Action Taken**
22-02-4
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris under cook line equipment.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well on front line left with utensils in standing water 120F. This is a repeat violation from 5/20/2022.
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shields in dry storage area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of cabinets on front line under pass through window soiled with mold like substance.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind and under dishwashing machine.
36-27-5
58
Frequently Asked Questions
When was Ihop# 36-152 last inspected?
The most recent health inspection at Ihop# 36-152 on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Ihop# 36-152?
Across the inspection record, “wall soiled with accumulated grease” has been cited four times, more than any other issue at Ihop# 36-152.
How does Ihop# 36-152 compare to other restaurants in Bonita Springs?
Ihop# 36-152 most recently scored 95 out of 100, which is higher than the Bonita Springs average of 80.
Has Ihop# 36-152's inspection record improved over time?
Results have been roughly steady. Inspections at Ihop# 36-152 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ihop# 36-152 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ihop# 36-152 inspected?
Based on the inspection history on file, Ihop# 36-152 is inspected around three times per year on average.
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