IHOP 230

516 N State Rd 7, Royal Palm Beach, FL 33411

Café / Breakfast

Last inspected: Jan 8, 2026

Score

Low Risk

Going back to 2022, IHOP 230 has nine inspections in the public record. The most recent visit was on Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

IHOP 230's latest score of 95 sits above the Royal Palm Beach average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 minor violation.

View 1 violation

Personal Cleanliness

FL-40

Jul 2, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Dec 17, 2024

Routine - Food

No violations found.

100

Jul 27, 2024

Routine - Food

No violations found.

100

Jul 26, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline- ricotta filling 49F- cold holding, lemon cream cheese filling 49F- cold holding, chocolate batter 49F- cold holding, gluten pancake batter 49F- cold holding, protein batter 49F- cold holding, Roasted cherry tomatoes 49F- cold holding, shredded cheese 49F- cold holding, sour cream 48F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operators placed food in reach in freezer to quick chill. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

22-41-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline knife between cookline counter and prep counter- operator removed. **Corrected On-Site** **Warning**

10-17-4

Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline in use bananas with stickers still attached- operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

08B-39-4

Dec 12, 2023

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 26, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline-in use avocados with sticker attached- operator removed.

08B-39-4

Apr 5, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked chicken in reach in cooler. Observed raw shell eggs over raw salmon in walk in cooler. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top #1 shredded cheese (56F - Cold Holding) per operator food stored over 4 hours. Food not prepared or portioned today. Operator discarded, see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top #1 shredded cheese (56F - Cold Holding) per operator food stored over 4 hours. Food not prepared or portioned today. Operator discarded, see stop sale.

03A-02-5

Basic - Clean utensils or equipment stored on rusty by dishwasher area rack.

24-06-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup as scoop in cocoa powder. Operator removed. **Corrected On-Site**

10-01-5

Nov 2, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Show all 9 inspections Show less

Frequently Asked Questions

When was IHOP 230 last inspected?

The most recent health inspection at IHOP 230 on file is from Jan 8, 2026. The public record contains nine inspections in total.

What is the most common violation at IHOP 230?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at IHOP 230.

How does IHOP 230 compare to other restaurants in Royal Palm Beach?

IHOP 230 most recently scored 95 out of 100, which is higher than the Royal Palm Beach average of 81.

Has IHOP 230's inspection record improved over time?

Results have been roughly steady. Inspections at IHOP 230 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at IHOP 230 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is IHOP 230 inspected?

Based on the inspection history on file, IHOP 230 is inspected around three times per year on average.

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