Idle Hour Grill

17932 Main St N Ste 1, Blountstown, FL 32424
American
Last inspected: Mar 19, 2026
52
Score
High Risk

Inspectors have visited Idle Hour Grill seven times, with records going back to 2023. The latest inspection on file is from Mar 19, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

“Interior of oven/microwave has accumulation” comes up most often, recorded two times in the inspection record.

Idle Hour Grill's latest score of 52 falls below the Blountstown average of 88. Taken together, the history suggests a facility that has struggled with consistency.

7
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Feb 5, 2026
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
55
Apr 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep table near grill with deep grooves soiled with accumulation of food debris and black mold-like substance.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in dish area blocked by mop bucket. Operator moved mop bucket at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil residue on double door reach-in cooler door handle next to cook line.
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of 3 microwave ovens with accumulation of food debris. **Repeat Violation**
22-08-4
74
Jan 28, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed no soap, only hand sanitizer, at handwash sink in employee bathroom. Food manager stated that he has ordered more. **Corrective Action Taken**
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of 2 microwaves both with accumulation of grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flattop grill leaking grease onto floor on cook line. **Warning**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured near soda syrups in dry storage area.
51-11-4
78
Feb 13, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in hand wash sink next to three compartment sink in dish area.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to cook line.
31B-03-4
Basic - Single-service articles improperly stored. Observed Togo container in box stored on floor in back storage area.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not hung to dry in back kitchen area.
42-01-4
Basic - Food stored on floor. Observed drinks fryer oil in containers stored on floor in back storage area.
08B-38-4
64
Aug 4, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Idle Hour Grill last inspected?

The most recent health inspection at Idle Hour Grill on file is from Mar 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Idle Hour Grill?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Idle Hour Grill.

How does Idle Hour Grill compare to other restaurants in Blountstown?

Idle Hour Grill most recently scored 52 out of 100, which is lower than the Blountstown average of 88.

Has Idle Hour Grill's inspection record improved over time?

No. Recent inspections at Idle Hour Grill have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Idle Hour Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Idle Hour Grill inspected?

Based on the inspection history on file, Idle Hour Grill is inspected around three times per year on average.