Idle Awhile Resort and Marina on the River
Last inspected: Mar 23, 2026
100
Score
Idle Awhile Resort and Marina on the River appears in inspection records 16 times, starting in 2022. The latest inspection on file is from Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to one violation per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Restaurants in Florida average 72, so Idle Awhile Resort and Marina on the River is doing better than most peers. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Feb 20, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office. **Warning** - From follow-up inspection 2026-02-19: Operator needs more time for training. **Time Extended** - From follow-up inspection 2026-02-20: Needs more time to access office to get food manager certification **Time Extended**
53A-02-7
90
Feb 19, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office. **Warning** - From follow-up inspection 2026-02-19: Operator needs more time for training. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for anyone. Person in charge stated training certifications might be in locked office. **Warning** - From follow-up inspection 2026-02-19: Operator needs more time for training. **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead on floor near condiment rack Observed 1 dead on floor behind ice machine Observed approximately 12 dead on non-functional ice machine near kitchen entrance Observed 1 dead in plastic container used to store food container lids Observed 1 dead on top shelf of wall mounted first aid kit. Observed 1 dead on reach in cooler used to store single service near pizza cook line. Observed 2 dead in empty soiled bulk flour container on pizza make line Observed 2 dead on floor in unused seating area off old bar. Person in charge had employee clean up and removed all dead roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-19: Observed 1 dead on reach in cooler used to store single service near pizza cook line. Observed 1 dead on floor behind reach in cooler used to store single service near pizza cook line. Observed 1 dead and 1 egg sac on prep table next to steak table near cleaned dishes. Observed approximately 3 dead on lid storage shelf next to wall mounted first aid kit. Observed 1 dead on floor next to bag n box machine. Observed 1 dead on floor at unused bar Observed 1 dead on floor next too green liquor storage racks by unused bar **Admin Complaint**
35A-03-4
78
Feb 18, 2026
Routine - Food
3 critical violations. 9 major violations. 10 minor violations.
View 22 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observe approximately 7 rodent dropping on tables in unused seating area off old bar. Person in charge had employee clean up and removed all rodent droppings. **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Live, small flying insects found Observed approximately 6 live flying insects near floor drains and wet cardboard at main bar **Admin Complaint**
35A-02-7
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed 5 pizza peals left on top of pizza oven soiled from previous nights use. Person in charge placed in triple sink area to clean and sanitize. **Corrective Action Taken**
22-11-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per person in charge missing date mark. Person in charge added date mark. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in dish washing area blocked by sani bucket. Person in charge removed and un blocked hand washing station. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office. **Warning**
53A-02-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine removed from premises and triple sink added in its place. Plans need updating. Observed unsealed sheet rock/dry wall in kitchen. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for anyone. Person in charge stated training certifications might be in locked office. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
11-26-1
Intermediate - Well water testing report/documentation is not available upon request. Observed no well testing report per person in charge.
27-02-4
Basic - Unnecessary items/unused equipment on the premises. Observed large amount of unused kitchen equipment, broken ice machines left on premises making it harder to clean.
33-31-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed new sheet rock/dry wall added to areas on cook line not sealed and not nonabsorbent.
36-30-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside spice container. Person in charge removed cup without handle from spice container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Dead roaches on premises. Observed 1 dead on floor near condiment rack Observed 1 dead on floor behind ice machine Observed approximately 12 dead on non-functional ice machine near kitchen entrance Observed 1 dead in plastic container used to store food container lids Observed 1 dead on top shelf of wall mounted first aid kit. Observed 1 dead on reach in cooler used to store single service near pizza cook line. Observed 2 dead in empty soiled bulk flour container on pizza make line Observed 2 dead on floor in unused seating area off old bar. Person in charge had employee clean up and removed all dead roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. Observed walk-in freezer and walk-in cooler gaskets torn. Observed ice machine in kitchen not functional with panel off and machinery parts exposed making it harder to clean and providing areas for roaches to hide
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of walk-in freezer.
36-22-4
Basic - Food stored on floor. Observed bag n box soda on floor while connected to system.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at main bar. Person in charge removed handle from ice. **Corrective Action Taken**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler and reach in freezer gaskets heavily soiled with black/green mold like substances. Observed hood filters on cook line heavily soiled with grease. Observed inside drain for soda guns soiled with black/green mold like substance and food debris.
23-03-4
16
Sep 12, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding) - From follow-up inspection 2025-09-11: No food observed. **Time Extended** - From follow-up inspection 2025-09-12: No food items observed. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them. - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
23-03-4
82
Sep 11, 2025
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding) - From follow-up inspection 2025-09-11: No food observed. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind dish machine, observed 11 live roaches in back prep room, observed 9 live roaches behind prep tables 2 on rolling cart and 6 behind ice machine. Observed 22 in walk in freezer that's not working. **Warning** - From follow-up inspection 2025-09-11: Observed two live roaches in kitchen operator killed on site **Admin Complaint** **Corrected On-Site**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 24 dead roaches. 11 were along ice machine, 3 in dish area, and 4 in back prep area and 6 behind reach in coolers directly across from cook line. **Warning** - From follow-up inspection 2025-09-11: Observed 16 dead roaches in kitchen 4 behind reach in cooler, 8 behind kitchen equipment, 4 in prep area. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them. - From follow-up inspection 2025-09-11: **Time Extended**
23-03-4
67
Sep 4, 2025
Food-Licensing Inspection
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding)
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind dish machine, observed 11 live roaches in back prep room, observed 9 live roaches behind prep tables 2 on rolling cart and 6 behind ice machine. Observed 22 in walk in freezer that's not working. **Warning**
35A-05-4
High Priority - Raw sewage on ground of establishment. There appears to be raw sewage surrounding septic tank cap to the side of the restaurant. The ground is wet.
28-13-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Far back hand washing sink has small amount of water coming through it.
27-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In walk in cooler; flour scoop handle in flour.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Double stack Reach in freezer has crumbs inside of it.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. French fries thawing at room temperature. Still mostly frozen. person in charge placed in reach in freezer. **Corrected On-Site**
06-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer handles. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Dead roaches on premises. Observed total of 24 dead roaches. 11 were along ice machine, 3 in dish area, and 4 in back prep area and 6 behind reach in coolers directly across from cook line. **Warning**
35A-03-4
35
Oct 4, 2024
Complaint Full
7 critical violations. 4 major violations. 10 minor violations.
View 21 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Vegetable,chowder and vodka sauce all dated 8/31-9-27-2024 in walk in cooler.
01B-28-5
High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. **Admin Complaint**
28-08-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw fish no longer commercially packaged stored over open container of ice cream. Person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. **Repeat Violation** **Admin Complaint**
28-13-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In kitchen 2 vacuum breakers missing on splinters at sink mop in kitchen. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork stored in pan on counter in kitchen at 130F, retemped 45mins later at 109F. Item stored in deep covered plastic pan in walk in cooler.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in prep area is soiled. In bar area nozzles to dispense soft drinks has debris buildup. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. In kitchen in front of kitchen a pitcher and towels in sink.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of training.
53B-13-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen on cook line reach in cooler has ice buildup.
14-69-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup around dumpster.
33-20-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored in freezer but not identified and separate from other food. Person in charge moved to appropriate location. **Corrected On-Site**
08B-49-4
Basic - Covered waste receptacle not provided in women's bathroom. Trash can in women's restroom has no cover.
32-12-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in container of chili. Employee removed bowl. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the front of kitchen area has mold-like substance on the interior. **Repeat Violation**
22-20-5
Basic - Wood food-contact surface not properly sealed. Multiple shelves in outside storage area and in liquor room, shelves are not sealed.
14-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat.
08B-17-4
Basic - Dead roaches on premises. Observed 2 dead roaches in back bar area. Also one dead roach in mop sink in kitchen. **Repeat Violation**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around door to walk in freezer has debris buildup. In back bar area soda plate on soda machine has debris buildup. **Repeat Violation**
23-03-4
14
Jul 11, 2024
Complaint Full
No violations found.
100
Jan 10, 2024
Complaint Full
No violations found.
100
Jan 5, 2024
Complaint Full
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in cooler ; raw beef over cheese. Person in charge removed beef. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter at fry station. Person in charge time stamped 2 hours ago. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panga 45F (cold holding) Chesse; Cheese 51F. Cheese was above fill line. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( - Cold Holding). All items in cooler overnight. **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Panga 45F. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( - Cold Holding). All in cooler overnight. **Warning**
01B-02-5
Intermediate - No soap provided at handwash sink. Missing at bar. Person in charge replaced. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop slaw. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in freezer double stack are mold like dirty and have debris in them.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in plastic vacuum sealed bags.
06-09-1
Basic - Food stored on floor. 8 containers of oil on floor. Person in charge moved oil. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives in between prep shelves. Person in charge removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ice and flour. Person in charge removed both. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
02D-01-5
35
Sep 11, 2023
Complaint Full
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
25
May 26, 2023
Complaint Partial
No violations found.
100
Mar 2, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; cheese, pork, marinara, mushrooms 51F, sausage, pork, onions 48F; marinara, cheese 50F( - Cold Holding) according to person in charge items had just been placed into walk in cooler. In breakfast; Butter 76F; ( - Cold Holding). Per person in charge butter was left out after service. **Warning** - From follow-up inspection 2023-03-02: Pizza; cooler reads 45F. On cart; hash browns 71F, eggs 69F, shell eggs 68F. **Admin Complaint**
03A-02-5
86
Mar 1, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced brisket 128F ( - Hot Holding). Person in charge reheated to 165F. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; cheese, pork, marinara, mushrooms 51F, sausage, pork, onions 48F; marinara, cheese 50F( - Cold Holding) according to person in charge items had just been placed into walk in cooler. In breakfast; Butter 76F; ( - Cold Holding). Per person in charge butter was left out after service. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw shrimp over ice cream. Person in charge moved shrimp. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has mold inside.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of any training.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training onsite.
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in rice. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Soda boxes and bottled water on floor.
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Person in charge removed scoop. **Corrected On-Site**
10-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wet wiping clothes on prep tables. Addressed and person in charge removed all. **Corrected On-Site**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
33
Oct 20, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Idle Awhile Resort and Marina on the River last inspected?
The most recent health inspection at Idle Awhile Resort and Marina on the River on file is from Mar 23, 2026. The public record contains 16 inspections in total.
What is the most common violation at Idle Awhile Resort and Marina on the River?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Idle Awhile Resort and Marina on the River.
Has Idle Awhile Resort and Marina on the River's inspection record improved over time?
Yes. Recent inspections at Idle Awhile Resort and Marina on the River have averaged around one violation per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Idle Awhile Resort and Marina on the River means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Idle Awhile Resort and Marina on the River inspected?
Based on the inspection history on file, Idle Awhile Resort and Marina on the River is inspected around five times per year on average.