Ichigo Ichie Buffet
Last inspected: Nov 21, 2025
90
Score
Ichigo Ichie Buffet appears in inspection records 14 times, starting in 2022. Inspectors last stopped by on Nov 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.
“Stored food not covered” accounts for the largest share of issues, appearing four times across the record.
Among Sanford restaurants, the typical score is 77; Ichigo Ichie Buffet is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.
14
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - at server station **Corrected On-Site** - From follow-up inspection 2025-11-21: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooking equipment - at walk in freezer - From follow-up inspection 2025-11-21: **Time Extended**
36-73-4
90
Nov 19, 2025
Complaint Full
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
17
Jul 28, 2025
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
45
Jul 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling tile missing. - upstairs storage room **Warning** - From follow-up inspection 2025-07-09: **Time Extended** - From follow-up inspection 2025-07-17: **Time Extended**
36-36-4
95
Jul 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. - upstairs storage room **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf below can opener table - heavy food debris and grease build up in exterior of fryers - heavy grease build up/greasicles on underside of wok station - wood stand for rice pots soiled - speed rack in walk in cooler soiled - walk in cooler shelves heavy soiled - exterior of chest freezer in back area - dry storage shelves in back soiled with spilled food debris - cabinets below buffet tables soiled **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - back area cluttered with empty boxes, tools, lumber, shopping carts belonging to neighboring businesses - upstairs storage area heavily cluttered with old furniture, scaffolding, signs, old lightbulbs, construction materials, and Togo and paper products. **Warning** - From follow-up inspection 2025-07-09: **Time Extended**
33-34-4
82
Jul 8, 2025
Routine - Food
6 critical violations. 1 major violation. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
4
Oct 8, 2024
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - observed threaded faucet at ware ware station with hose attached, no black flow preventer **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - non food grade container in direct contact with fried wontons, soiled and uncovered **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - observed at cook line cooler **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - cooler gasket torn at reach in cooler **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - in kitchen prep area. - on floor inside walk in cooler **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - in walk in cooler **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - floor tiles broken in kitchen causing retention of standing water **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - chest freezer storing ice cream **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan dusty - bottom shelf of prep tables in kitchen - walk in cooler shelves - side of paper towel dispenser at dish station **Repeat Violation** **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - at cook line **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
29-49-6
45
Oct 4, 2024
Complaint Full
3 critical violations. 5 major violations. 20 minor violations.
View 28 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over sliced mushrooms in walk in cooler **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BUFFET LINE: - cooked mussels (46f-53f - Cold Holding); - cooked shrimp (56F - Cold Holding) Manager states held in walk in cooler overnight WALK IN COOLER: - chicken (44F - Cold Holding); - egg rolls (47f-50f - Cold Holding) held overnight - raw chicken wings <2 hours (47 - Cold Holding) - shrimp <2 hours (46 - Cold Holding) - crab <2 hours (47 - Cold Holding) - seasoned salmon (44 - Cold Holding) REACH IN COOLER - shrimp (44 - Cold Holding) - fish (45 - Cold Holding) **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb. - observed threaded faucet at ware ware station with hose attached, no black flow preventer **Warning**
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. - operator marking date of harvest instead of date last item sold **Repeat Violation** **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - non food grade container in direct contact with fried wontons, soiled and uncovered **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. - at prep station hand wash sink - at main server station hand wash sink **Warning**
31B-03-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - oysters not in original box, not able to locate tags. Viewed tags from other boxes found in freezer. Manager states purchased three days ago. **Repeat Violation** **Warning**
01C-01-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
01C-05-4
Basic - Floor area(s) covered with standing water. - in kitchen prep area. - on floor inside walk in cooler **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - in walk in cooler **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - floor tiles broken in kitchen causing retention of standing water **Repeat Violation** **Warning**
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. - bulk corn starch **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. - observed at cook line cooler **Warning**
14-09-4
Basic - Equipment in poor repair. - cooler gasket torn at reach in cooler **Warning**
14-11-5
Basic - Food stored on floor. - bucket of mussels on floor in walk in cooler - tub of chicken on floor in walk in cooler - various boxes of foods on floor in walk in freezer - bucket of washed potato on floor at cookline **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer. - chest freezer storing ice cream **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - all bulk dry foods **Warning**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room **Repeat Violation** **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan dusty - bottom shelf of prep tables in kitchen - walk in cooler shelves - side of paper towel dispenser at dish station **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. - 2 back door **Warning**
35B-03-4
Basic - Standing water in bottom of reach-in-cooler. - at cook line **Warning**
29-49-6
Basic - Stored food not covered. - bulk wonton noodles - bulk msg - bulk salt **Warning**
08B-12-5
Basic - Trash receptacles not provided where needed in establishment. - at handwashing station in main server station **Warning**
33-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below ware wash station **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
14
Aug 13, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Accumulation of debris on dish racks. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - at cook line **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - in kitchen prep area. Employee cleaned. - on floor inside walk in cooler **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line, causing retention of standing water **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - men restroom **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine in prep room - floor fan dusty - hood filters heavy buildup grease - bottom shelf of prep tables in kitchen - can opener mounting bracket - walk in cooler shelves - walk in cooler fan cover dusty **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Stored food not covered. - bulk corn starch - bulk wonton noodles **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
08B-12-5
64
Aug 12, 2024
Routine - Food
3 critical violations. 3 major violations. 15 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - ready to eat raw oysters and mussels stored below raw chicken in walk in cooler - raw beef over cooked pasta **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - eggs (63F - Cold Holding) held overnight **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN NEXT TO ICE MACHINE: - beef (52 - Cold Holding). Employee voluntarily discard. COOKLINE - shrimp (47F - Cold Holding); - beef (50F - Cold Holding); - chicken (50F - Cold Holding) COOKLINE REACHIN: - raw chicken (48F - Cold Holding); - raw chicken (50F - Cold Holding) WALK-IN COOLER: - raw chicken (46F - Cold Holding); - raw shrimp (46F - Cold Holding) **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in walk in cooler **Warning**
02C-03-5
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - unable to locate. Most recent invoice for oysters 8/8/24 **Warning**
01C-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in main server station - ice machine in secondary server station **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. - at cook line **Warning**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - wallet stored inside cook line cooler **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. - in kitchen prep area. Employee cleaned. - on floor inside walk in cooler **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - below cook line equipment - below shelves in walk in cooler **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - at cook line, causing retention of standing water **Warning**
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep room **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. - men restroom **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine in prep room - floor fan dusty - hood filters heavy buildup grease - bottom shelf of prep tables in kitchen - can opener mounting bracket - walk in cooler shelves - walk in cooler fan cover dusty **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door **Warning**
35B-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. - at server station **Warning**
24-18-4
Basic - Stored food not covered. - bulk corn starch - bulk wonton noodles **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - boxed avocados sitting on sushi prep counter **Warning**
08B-17-4
Basic - Wood food-contact surface not properly sealed. - used as cooler support on sushi prep counter **Warning**
14-06-4
Basic - Accumulation of debris on dish racks. **Warning**
16-15-4
22
Jan 24, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-01-24: **Time Extended**
01C-05-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at second wait station next to the hot buffet lune - From follow-up inspection 2024-01-24: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line - From follow-up inspection 2024-01-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door leading outside at back storage area - From follow-up inspection 2024-01-24: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Wok station on cooks line - From follow-up inspection 2024-01-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed plastic to go container and plastic lid being used as a sugar shaker on cooks line - From follow-up inspection 2024-01-24: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in corner left as you come up stairs to storage area - From follow-up inspection 2024-01-24: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line at wok station - From follow-up inspection 2024-01-24: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Light not functioning. At cooks line - From follow-up inspection 2024-01-24: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves heavily soiled - From follow-up inspection 2024-01-24: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. reach in cooler that does not working stored in cooks line Non working refrigerator stored under stair in back storage area Fryer,chairs with out cushion,chandeliers railings and reach in cooler stored in upstairs storage area - From follow-up inspection 2024-01-24: Operator has begun process of discarding unused equipment **Time Extended**
33-31-5
55
Aug 17, 2023
Routine - Food
6 critical violations. 2 major violations. 8 minor violations.
View 16 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
7
Sep 19, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
39
Jul 14, 2022
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese mix **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Most recent tag available 6/29 **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available from 8/2021 and no others. **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the kitchen under the prep sink at the ice machine -dish washer area -under the 2 compartment sink in the kitchen **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Food stored in undrained ice. Operator had many pans covered with ice , **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
08B-31-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Several in the kitchen **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rice warmer holder soiled - racks in the walk in cooler kitchen - hood filters greasy **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: Hood filters have been cleaned **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. In the back stock room fried wontons not covered **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: Cream cheese in the walk in cooler **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At the 2 compartment sink water leak on the drain **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
29-11-4
52
Frequently Asked Questions
When was Ichigo Ichie Buffet last inspected?
The most recent health inspection at Ichigo Ichie Buffet on file is from Nov 21, 2025. The public record contains 14 inspections in total.
What is the most common violation at Ichigo Ichie Buffet?
Across the inspection record, “stored food not covered” has been cited four times, more than any other issue at Ichigo Ichie Buffet.
How does Ichigo Ichie Buffet compare to other restaurants in Sanford?
Ichigo Ichie Buffet most recently scored 90 out of 100, which is higher than the Sanford average of 77.
Has Ichigo Ichie Buffet's inspection record improved over time?
No. Recent inspections at Ichigo Ichie Buffet have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Ichigo Ichie Buffet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ichigo Ichie Buffet inspected?
Based on the inspection history on file, Ichigo Ichie Buffet is inspected around four times per year on average.
Nearby Restaurants