Ichiddo Ramen
Last inspected: Jan 28, 2026
50
Score
Ichiddo Ramen, located at 5970 20 St in Vero Beach, Florida, had a high-risk inspection on January 28, 2026, with a score of 50. This inspection identified one critical violation, two major violations, and seven minor violations, including issues with debris accumulation on a warewashing machine and the use of cardboard to line nonfood-contact shelves. The facility has a historical pattern of high-risk scores across its six recorded inspections.
7
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Aug 11, 2025
Routine - Food
5 critical violations. 1 major violation. 10 minor violations.
26
Feb 21, 2025
Routine - Food
3 critical violations. 1 minor violation.
52
Sep 19, 2024
Routine - Food
1 minor violation.
95
Apr 2, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
37
Dec 11, 2023
Food-Licensing Inspection
No violations found.
100
Jul 25, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Jan 28, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Black grease and food debris observed on top of dish machine
16-21-4
Basic - Cardboard used to line nonfood-contact shelves. Used to line shelves used to to store single service items
14-45-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Large pot stirrer being stored next to hand sink in prep area. Manager moved **Corrected On-Site**
24-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Rice and juice syrups in dry storage being stored in floor. Soup base in walk in cooler **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. grease build up on hood filters
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over washed bean sprouts. Manager moved box **Corrected On-Site**
08B-17-4
High Priority - Toxic substance/chemical improperly stored. Degreaser and drain cleaner stored on shelf next to dried spices. Manager moved **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Table in front of cook line hand sink **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in **Corrected On-Site**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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