Ichiban Sushi Ramen
Last inspected: Feb 24, 2026
45
Score
Ichiban Sushi Ramen, located at 5127 N Florida Ave in Tampa, FL, underwent a high-risk inspection on February 24, 2026, with a score of 45. This inspection identified 3 major and 10 minor violations, including issues with license display, employee hair restraints, and equipment in poor repair. While this recent inspection indicated several concerns, Ichiban Sushi Ramen has a historical pattern of mostly low-risk inspections across its seven recorded visits.
5
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
3 major violations. 10 minor violations.
45
Jul 16, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 20, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Sep 11, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Feb 24, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. 3 food employees.
13-03-4
Basic - Equipment in poor repair. Ran dish machine multiple times to reached 158F.
14-11-5
Basic - Floor soiled/has accumulation of debris. Accumulation of detergent residue on floor under dish machine.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. 2 cases of Ramen noodles stored on floor in walk-in freezer.
08B-47-4
Basic - Food storage container/container lid cracked or broken. Flour bin lid cracked next to dish machine.
14-38-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge inaccurate.
16-38-5
Basic - No handwashing sign provided at a hand sink used by food employees. In restroom.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks stored top shelf over food items in large reach-in cooler. Employee removed drinks. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on sushi cutting board at sushi bar.
21-12-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee couldn't locate the written procedures at time of inspection.
03F-10-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 employee training certificate is not original.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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